ARCHIVES Rita Marsuci Harmain | UNG REPOSITORY

ARCHIVES Rita Marsuci Harmain

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Koresponden Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 19.06.2023

Koresponden Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 19.06.2023

Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 05.06.2023

Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 05.06.2023

Changes Of Amino Acid Content In Manggabai Fish Of Fermentation Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 05.06.2023

Turnitin Evaluating the protein and fat content of skipjack (Katsuwonus pelamis) in the smoking process of arabushi Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 05.06.2023

Turnitin Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 05.06.2023

Turnitin Changes Of Amino Acid Content In Manggabai Fish Of Fermentation Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 17.05.2023

Turnitin The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 17.05.2023

Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 17.05.2023

Turnitin Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 17.05.2023

Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 17.05.2023

Turnitin Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 17.05.2023

The Physics and Chemical Characteristics of Sausage Catfish Subtitution By Algae (Kappaphycus Alvarezi) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 06.02.2021

Karakteristik Mutu Ikan Deho (Euthynnus Affinis) yang Diasapi Menggunakan Tongkol Jagung (Zea Mays) pada Lama Pengasapan Berbeda Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 06.02.2021

Karakteristik Organoleptik Stik Alga Laut Kappaphycus Alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 25.12.2020

ANALYSIS PHYSIC AND CHEMICAL TRADITIONAL FOOD ILABULO CATFISH (Pangasius sp.) FORTIFICATION SEAWEED Kappaphycus alvarezii AND BONE MEAL CATFISH Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 25.12.2020

PENGEMBANGAN PENYEDAP RASA UMAMI DAN PROBIOTIK POTENSIAL HASIL FERMENTASI IKAN LOKAL (Tahun Ke-1 dari rencana 2 tahun) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 25.12.2020

PROFIL KAPANG KHAMIR DAN BAKTERI PATOGEN ILABULO IKAN PATIN (Pangasius sp.) FORTIFIKAN DENGAN PENAMBAHAN BAKTERI ASAM LAKTAT Lactobacillus plantarum 1A5 SELAMA MASA SIMPAN Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 22.12.2020

KARAKTERISTIK KIMIA KERUPUK UBI JALAR (Ipomea batatas) FORTIFIKASI RUMPUT LAUT (Kappaphycus alvarezii) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 22.12.2020

FORMULASI DAN ANALISIS ORGANOLEPTIK MAKANAN TRADISIONAL ILABULO IKAN PATIN (Pangasius sp.) FORTIFIKASI RUMPUT LAUT Kappaphycus alvarezii DAN TEPUNG TULANG IKAN PATIN Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 22.12.2020

UJI KEMUNDURAN MUTU IKAN LOLOSI MERAH (Caesio chrysozona) SEGAR YANG MELALUI PERENDAMAN EKSTRAK DAUN KERSEN (Muntingia calabura L) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 22.12.2020

KARAKTERISTIK CRACKERS ILABULO IKAN CAKALANG DENGAN PENAMBAHAN NANOKALSIUM LIMBAH TULANG IKAN CAKALANG (Katsuwonus pelamis) SEBAGAI PANGAN FUNGSIONAL (Tahun ke -1 dari rencana 2 tahun) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 22.12.2020

KAJIAN DAN PENGEMBANGAN MAKANAN TRADISIONAL ILABULO SEBAGAI PANGAN FUNGSIONAL YANG DI FORTIFIKASI RUMPUT LAUT Kappaphycus alvarezii DAN TEPUNG TULANG IKAN PATIN (Pangasius sp.) (Tahun terakhir) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 22.12.2020

KAJIAN DAN PENGEMBANGAN MAKANAN TRADISIONAL ILABULO SEBAGAI PANGAN FUNGSIONAL YANG DI FORTIFIKASI RUMPUT LAUTKappaphycus alvarezii DAN TEPUNG TULANG IKAN PATIN (Pangasius sp.) (Tahun ke 1 dari rencana 2 tahun) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 22.12.2020

BIO

Rita Marsuci Harmain

Faculty of Marine Science and Fisheries