| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 7201 |
Laksmyn Kadir |
Laksmyn Kadir : Pee Reviewer Anemia Prevalence and Nutrition Status of Malaria Falciparum Children Patients Staying in Malaria |
pdf |
323 |
| 7202 |
Laksmyn Kadir |
Laksmyn Kadir : Pee Reviewer Nutrition Analysis of “Sujakaju” as a Functional Drink of Health |
pdf |
298 |
| 7203 |
Laksmyn Kadir |
Laksmyn Kadir : Pee Reviewer The Quality of Milk Of White Corn (Zea Mays Ceratina) Combination With Mung Bean (Phaseolus Radiatus) |
pdf |
302 |
| 7204 |
Laksmyn Kadir |
Laksmyn Kadir : Certificate of Originality Check Anemia Prevalence and Nutrition Status of Malaria Falciparum Children Patients Staying in Malaria |
pdf |
409 |
| 7205 |
Laksmyn Kadir |
Laksmyn Kadir : Certificate of Originality Check Nutrition Analysis of “Sujakaju” as a Functional Drink of Health |
pdf |
352 |
| 7206 |
Laksmyn Kadir |
Laksmyn Kadir : Certificate of Originality Check Expression of IL-10 and IL-12 Children Suffering Malaria with Supplementation of Zink and Fe |
pdf |
346 |
| 7207 |
Laksmyn Kadir |
Laksmyn Kadir : Turnitin Anemia Prevalence and Nutrition Status of Malaria Falciparum Children Patients Staying in Malaria |
pdf |
357 |
| 7208 |
Laksmyn Kadir |
Laksmyn Kadir : Turnitin Nutrition Analysis of “Sujakaju” as a Functional Drink of Health |
pdf |
339 |
| 7209 |
Laksmyn Kadir |
Laksmyn Kadir : Turnitin Expression of IL-10 and IL-12 Children Suffering Malaria with Supplementation of Zink and Fe |
pdf |
328 |
| 7210 |
Laksmyn Kadir |
Laksmyn Kadir: The Potential of “SUJAKAJU” as Source of Nutrients in the Prevention of Chronically Malnourished among Children |
pdf |
1250 |
| 7211 |
Laksmyn Kadir |
Laksmyn Kadir: Peereviewer The Potential of “SUJAKAJU” as Source of Nutrients in the Prevention of Chronically Malnourished among Children |
pdf |
298 |
| 7212 |
Laksmyn Kadir |
Laksmyn Kadir: Turnitin The Potential of “SUJAKAJU” as Source of Nutrients in the Prevention of Chronically Malnourished among Children |
pdf |
369 |
| 7213 |
Laksmyn Kadir |
PELATIHAN PEMBUATAN TEH HERBAL RAMBUT JAGUNG SEBAGAI MINUMAN UNTUK PENDERITA DIABETES MELITUS DIDESA TAPADAA KECAMATAN BOTUMOITO KAB. BOALEMO |
pdf |
565 |
| 7214 |
Laksmyn Kadir |
Pelatihan Kader Pemuda Kesehatan Desa Sebagai Upaya Pencegahan Covid-19 |
pdf |
456 |
| 7215 |
Laksmyn Kadir |
Pemanfaatan Sampah Plastik Pantai Pelabuhan Menjadi Sofa Rumah Tangga Di Desa Telaga Kecamatan Popayato Kabupaten Pohuwato |
pdf |
679 |
| 7216 |
Laksmyn Kadir |
Pemberdayaan Masyarakat tentang Manfaat "SUJAKAJU" sebagai Solusi Stunting |
pdf |
671 |
| 7217 |
Laksmyn Kadir |
PEMANFAATAN AIR KELAPA SEBAGAI MINUMAN PROBIOTIK BAGI MASYARAKAT DESA MODELOMO KECAMATAN TILAMUTA
KABUPATEN GORONTALO
|
pdf |
1352 |
| 7218 |
Laksmyn Kadir |
Pemanfaatan Sujakaju Sebagai Minuman Fungsional Kesehatan di Desa Paris Kec. Mootilango Kab. Gorontalo |
pdf |
1291 |
| 7219 |
Laksmyn Kadir |
PEMBERDAYAAN ISTRI NELAYAN PESISIR DESA PONELO KECAMATAN KWANDANG KABUPATEN GORONTALO UTARA |
pdf |
1385 |
| 7220 |
Lanto Miriatin Amali |
ANALISIS KINERJA KEUANGAN PDAM KOTA GORONTALO |
pdf |
3815 |
| 7221 |
Lanto Miriatin Amali |
PENGARUH MEKANISME CORPORATE GOVERNANCE DAN LAVERAGE TERHADAP MANAJEMEN LABA DAN KINERJA KEUANGAN PERUSAHAAN (STUDI PADA PERUSAHAAN MANUFAKTUR YANG TERFDAFTAR DI BURSA EFEK INDONESIA) |
pdf |
372 |
| 7222 |
Lanto Miriatin Amali |
Evaluasi Strageti Keunggulan Bersaing (Competitif Advantage) Sektor Usaha Kecil Menengah (UKM) |
pdf |
|
| 7223 |
Lanto Miriatin Amali |
Analisis Permodalan, Kualitas Aktiva Produktif, Serta Likuiditas Pada Koperasi Ponuwa dan Koperasi UD. Berkat |
pdf |
541 |
| 7224 |
Lanto Miriatin Amali |
Pemanfaatan Kedelai sebagai Upaya Pencegahan Stunting pada Anak-anak Serta Peningkatan Ekonomi Kreatif di Desa Marisa Utara Kecamatan Marisa Kabupaten Pohuwato |
pdf |
27 |
| 7225 |
Lanto Miriatin Amali |
PEMANFAATAN TEH KULIT MANGGIS UNTUK PENINGKATAN EKONOMI DENGAN KREASI SEHAT BERDAYA LOKAL |
pdf |
745 |
