No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
13001 |
Safriyanto Dako |
Safriyanto Dako : Turnitin Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
267 |
13002 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
165 |
13003 |
Safriyanto Dako |
Safriyanto Dako : Analysis of the Size and Body Weight Characteristic of Ongole Cattle That Are Kept With Intensive and Semi-Intensive System |
pdf |
1464 |
13004 |
Safriyanto Dako |
Safriyanto Dako : Turnitin Analysis of the Size and Body Weight Characteristic of Ongole Cattle That Are Kept With Intensive and Semi-Intensive System |
pdf |
202 |
13005 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Analysis of the Size and Body Weight Characteristic of Ongole Cattle That Are Kept With Intensive and Semi-Intensive System |
pdf |
180 |
13006 |
Safriyanto Dako |
Safriyanto Dako : Produktivitas Persilangan Ayam Kampung dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
801 |
13007 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Produktivitas Persilangan Ayam Kampung dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
220 |
13008 |
Safriyanto Dako |
Safriyanto Dako : Persilangan Antara Ayam Kampung Dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
380 |
13009 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Persilangan Antara Ayam Kampung Dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
189 |
13010 |
Safriyanto Dako |
Safriyanto Dako : Heritabilitas bobot telur, bobot tetas dan Bobot badan ayam hasil persilangan Umur 1 minggu (DOC) |
pdf |
248 |
13011 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Heritabilitas bobot telur, bobot tetas dan Bobot badan ayam hasil persilangan Umur 1 minggu (DOC) |
pdf |
225 |
13012 |
Safriyanto Dako |
Safriyanto Dako : Performa Ayam Kampung Super Yang Di Beri Level Penambahan Tepung Kulit Kakao (Theobroma cacao, L.) Fermentasi Dalam Ransum |
pdf |
312 |
13013 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Performa Ayam Kampung Super Yang Di Beri Level Penambahan Tepung Kulit Kakao (Theobroma cacao, L.) Fermentasi Dalam Ransum |
pdf |
219 |
13014 |
Safriyanto Dako |
Safriyanto Dako : Implementasi Konservasi Kelelawar Berkelanjutan Di Desa Olibu Provinsi Gorontalo |
pdf |
415 |
13015 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Implementasi Konservasi Kelelawar Berkelanjutan Di Desa Olibu Provinsi Gorontalo |
pdf |
207 |
13016 |
Safriyanto Dako |
Safriyanto Dako : Sifat Kuantitatif Burung Weris (Gallirallus philippensis) Jantan dan Betina |
pdf |
384 |
13017 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Sifat Kuantitatif Burung Weris (Gallirallus philippensis) Jantan dan Betina |
pdf |
215 |
13018 |
Safriyanto Dako |
Safriyanto Dako : Karateristik Feses Ayam Kampung Super Yang Diberi Kunyit |
pdf |
371 |
13019 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Karateristik Feses Ayam Kampung Super Yang Diberi Kunyit |
pdf |
206 |
13020 |
Safriyanto Dako |
Safriyanto Dako : Rancangan Kelayakan Usaha: Peternakan Ayam Super Kampung di Provinsi Gorontalo |
pdf |
272 |
13021 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Rancangan Kelayakan Usaha: Peternakan Ayam Super Kampung di Provinsi Gorontalo |
pdf |
233 |
13022 |
Safriyanto Dako |
Turnitin Safriyanto Dako Genetic Diversity of Gorontalo Local Cattle Based on Microsatellite DNA |
pdf |
275 |
13023 |
Safriyanto Dako |
Korespondensi Jurnal Internasional Bereputasi Genetic Diversity of Gorontalo Local Cattle Based on Microsatellite DNA |
pdf |
284 |
13024 |
Safriyanto Dako |
ESTIMASI PEWARISAN SITAT BOBOT TETAS, BOBOT BADAN DAN PERTAMBAHAN BOBOT BADAN BURUNG PUYUH SEBAGAI AKIBAT PERBEDAAN SALINITAS AIR MINUM |
pdf |
|
13025 |
Safriyanto Dako |
Respon Sifat-Sifat Produksi dan Reproduksi Burung Puyuh Sebagai Akibat Salinitas Air Minum Yang Berbeda |
pdf |
|