| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 13001 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
|
| 13002 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
1628 |
| 13003 |
Rahim Husain |
Rahim Husain : Buku Pengolahan Hasil Ikan Tuna Madidihang |
pdf |
2404 |
| 13004 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KINETIC OXIDATION OF PROTEIN AND FAT IN SNAPPER LUTJANUS SP FILLET DURING SOTRAGE |
pdf |
330 |
| 13005 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KINETIKA OKSIDASI PROTEIN IKAN KAKAP SELAMA PENYIMPANAN KINETIC OF PROTEIN OXIDATION FROM FISH SNAPPER DURING STORAGE |
pdf |
288 |
| 13006 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KOMPOSISI ASAM LEMAK ANGKA PEROKSIDA DAN ANGKA TBA FILLET IKAN KAKAKP PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
pdf |
285 |
| 13007 |
Rahim Husain |
Rahim Husain : Kinetika Oksidasi Protein Ikan Kakap (Lutjanus sp) Selama Penyimpanan |
pdf |
1092 |
| 13008 |
Rahim Husain |
Rahim Husain : Komposisi Asam Lemak, Angka Peroksida dan Angka TBA Fillet Ikan Kakap (Lutjanus sp) pada Suhu dan Lama Penyimpanan Berbeda |
pdf |
636 |
| 13009 |
Rahim Husain |
Rahim Husain : Koresponden Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
323 |
| 13010 |
Rahim Husain |
Rahim Husain : PEER REVIEW BUKU PENGOLAHAN HASIL IKAN TUNA MADIDIHANG |
pdf |
745 |
| 13011 |
Rahim Husain |
Rahim Husain : PEER REVIEW JURNAL ILMIAH KOMPOSISI ASAM LEMAK ANGKA PEROKSIDA DAN ANGKA TBA FILLET IKAN KAKAP PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
pdf |
515 |
| 13012 |
Rahim Husain |
Rahim Husain : PEER REVIEW KINETIKA OKSIDASI MINYAK IKAN TUNA SELAMA PENYIMPANAN |
pdf |
644 |
| 13013 |
Rahim Husain |
Rahim Husain : PEER REVIEW KINETIKA OKSIDASI PROTEIN IKAN KAKAP SELAMA PENYIMPANAN |
pdf |
1770 |
| 13014 |
Rahim Husain |
Rahim Husain : The Effect of Soaking Time in Seasoning on the Quality of Squid Chips (Loligo Sp.) |
pdf |
285 |
| 13015 |
Rahim Husain |
Rahim Husain : Tugas Tambahan Guru Besar |
pdf |
924 |
| 13016 |
Rahim Husain |
Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour |
pdf |
220 |
| 13017 |
Rahim Husain |
Rahim Husain : Turnitin Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
255 |
| 13018 |
Rahim Husain |
Rahim Husain : Turnitin Characteristics of Tortilla Chips Formulation Results Cassava and Seaweed Kappaphycus Alvarezii |
pdf |
282 |
| 13019 |
Rahim Husain |
Rahim Husain : Turnitin Distribution Analysis of Smoked Skipjack Tuna (Katsuwonus Pelamis) in Small Medium Enterprises (Smes) Gorontalo Regency |
pdf |
231 |
| 13020 |
Rahim Husain |
Rahim Husain : Turnitin Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage |
pdf |
226 |
| 13021 |
Rahim Husain |
Rahim Husain : Turnitin Monitoring and Evaluation of Fish Quality Standard Compliance |
pdf |
266 |
| 13022 |
Rahim Husain |
Rahim Husain : Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
253 |
| 13023 |
Rahim Husain |
Rahim Husain : Turnitin Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
317 |
| 13024 |
Rahim Husain |
Rahim Husain : Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
207 |
| 13025 |
Rahim Husain |
Rahim Husain : peer review KINETIC OXIDATION OF PROTEIN AND FAT IN SNAPPER FILLET DURING STORAGE |
pdf |
460 |
