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3151 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results pdf 176
3152 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product pdf 176
3153 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) pdf 400
3154 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration pdf 191
3155 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) pdf 192
3156 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) pdf 184
3157 Faiza A.Dali Faiza Dali : PEER REVIEW BUKU BAKTERI BERASOSIASI ROTIFER BRACHIONUS ROTUNDIFORMIS pdf 1770
3158 Faiza A.Dali Faiza Dali : PEER REVIEW BUKU YERSINIA SP PADA IKAN MAS pdf 179
3159 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS MUTU GARAM TRADISIONAL DI DESA SIDUWONGE KECAMATAN RANDANGAN KABUPATEN POHUWATO PROVINSI GORONTALO pdf 173
3160 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS TOTAL BAKTERI KONTAMINAN DAN NILAI ORGANOLEPTIK IKAN TONGKOL SEGAR YANG DIAWETKAN DENGAN FILTRAT ASAM LAKTAT KULIT NANAS PADA PENYIMPANAN SUHU KAMAR pdf 129
3161 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH EFEKTIVITAS KONSENTRASI BELIMBING WULUH TERHADAP PARAMATER MUTU ORGANOLEPTIK DAN PH IKAN LAYANG SEGAR SELAMA PENYIMPANAN RUANG pdf 163
3162 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ISOLATION AND CHARACTERIZATION OF CHITOSAN FROM LOCAL MUSSELS SHEEL pdf 167
3163 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH KARATERISTIK PRODUK KUE TRADISIONAL ONGOL-ONGOL YANG DISUBTITUSI DENGAN RUMPUT LAUT pdf 180
3164 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS IKAN KEMBUNG SEGAR DENGAN PENGGUNAAN LARUTAN LENGKUAS MERAH pdf 169
3165 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC CHARACTERISTICS AND CHEMICALS ILABULO CATFISH FORTIFICATION pdf 171
3166 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC STIK ALGA LAUT KAPPAHYCUS ALVAREZII FORTIFIKASI TEPUNG UDANG REBON SELAMA PENYIMPANAN DALAM KEMASAN POLIPROPILEN pdf 149
3167 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH PENENTUAN PERBANDINGAN ES CURAH DAN IKAN NIKE SEGAR DALAM COOL BOX BERINSULI TERHADAP MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS SELAMA PEMASARAN pdf 182
3168 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH PENGARUH LAMA PENGASAPAN YANG BERBEDA TERHADAP MUTU ORGANOLEPTIK DAN KADAR AIR PADA IKAN TONGKOL ASAP pdf 204
3169 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH STUDI KELAYAKAN UNIT PENGOLAHAN UDANG PUTIH BEKU TANPA KEPALA DI PT XX GORONTALO pdf 215
3170 Faiza A.Dali Faiza Dali : PEER REVIEW PENGARUH KONSENTRASI GARAM DAN LAMA PENGGARAMAN TERHADAP NILAI HEDONIK IKAN BANDENG ASIN KERING pdf 191
3171 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING CHANGES OF AMINO ACID CONTENT IN MANGGABAI FISH OF FERMENTATION RESULTS pdf 193
3172 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING CHARACTERISTICS OF NUTRITION CONTENT OF NIKE FISH AND MANGGABAI FISH AS LOCAL RAW MATERIAL FOR FOOD FLAVORING PRODUCT pdf 177
3173 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING KELAYAKAN INDUSTRI PENGEMBANGAN PENYEDAP RASA HASIL FERMENTASI IKAN NIKE pdf 179
3174 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING MICROBIOLOGICAL QUALITY OF FLAVORING PRODUCTS BASED DIFFEENT RAW FISH AND CARBOHDRATE CONCENTRATION pdf 188
3175 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING ORGANOLEPTIC HEDONIC QUALITY AND CHEMICAL ANALYSIS ON STICKS SEAWEED KAPPAPHYCUS ALVAREZIL WITH FORTIFICATION FLOUR REBON SHRIMP pdf 187