| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 8426 |
Trifandi Lasalewo |
Organizational Internal and External Resources as Drivers of Success in Product Development: A Conceptual Model |
pdf |
533 |
| 8427 |
Faiza A.Dali |
Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
1755 |
| 8428 |
Faiza A.Dali |
Organoleptic Hedonic Quality And Chemical Analysis On Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
760 |
| 8429 |
Rita Marsuci Harmain |
Organoleptic Hedonic Quality and Chemical Analysis on Stick Seaweed Kappaphycus Alvarezii with Fortification Flour Rebon Shrimps (Mysis Sp.) |
pdf |
496 |
| 8430 |
Rahim Husain |
Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products |
pdf |
711 |
| 8431 |
Salma Halidu |
Orientasi Kurikulum 2013 Berbasis Pendidikan Karakter |
pdf |
3881 |
| 8432 |
Fence M Wantu |
Orientasi Tujuan Pemidanaan Di Lembaga Pemasyarakatan Gorontalo Dilihat Dari Ius Constituendum Hukum Pidana |
pdf |
369 |
| 8433 |
Rieny Sulistijowati S. |
Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" |
pdf |
254 |
| 8434 |
Rieny Sulistijowati S. |
Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) |
pdf |
267 |
| 8435 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
305 |
| 8436 |
Rieny Sulistijowati S. |
Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
316 |
| 8437 |
Rieny Sulistijowati S. |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
295 |
| 8438 |
Rieny Sulistijowati S. |
Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" |
pdf |
349 |
| 8439 |
Rieny Sulistijowati S. |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
303 |
| 8440 |
Rieny Sulistijowati S. |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
292 |
| 8441 |
Rieny Sulistijowati S. |
Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
292 |
| 8442 |
Rieny Sulistijowati S. |
Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
340 |
| 8443 |
Rieny Sulistijowati S. |
Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" |
pdf |
271 |
| 8444 |
Rieny Sulistijowati S. |
Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
296 |
| 8445 |
Rieny Sulistijowati S. |
Originality Check "Studi Kelayakan Unit Pengolahan Udang Putih(Litipenaeus Vannamei) Beku Tanpa Kepala di PT.xx Gorontalo |
pdf |
268 |
| 8446 |
Rieny Sulistijowati S. |
Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
294 |
| 8447 |
Rieny Sulistijowati S. |
Originality Check" The Physics and Chemical Characteristics of Sausage Catfish Subtitution by Algae (Kappaphycus alvarezii) |
pdf |
271 |
| 8448 |
Alfi Sahri Remi Baruadi |
Originality Report Analisis Bioekologi Kerang Mutiara Famili Pteriidae di Perairan Kwandang Gorontalo Utara Sebagai Dasar Untuk Pengembangan Budidaya Kerang Mutiara Berbasis Rakyat |
pdf |
318 |
| 8449 |
Hartono Hadjarati |
Originality Report Anggar |
pdf |
373 |
| 8450 |
Hartono Hadjarati |
Originality Report DEVELOPING APPRECIATION TO MULTICULTURAL TYPICALITY BY INTRODUCING TRADITIONAL SPORT OF LANGGA MARTIAL ART ROOTED FROM GORONTALO CULTURE LANGGA MARTIAL ART INTEGRATED TO THE PESH TEACHING AND LEARNING |
pdf |
382 |
