| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 8351 |
Lis M. Yapanto |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
102 |
| 8352 |
Lis M. Yapanto |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
134 |
| 8353 |
Maryam Ngabito |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
518 |
| 8354 |
Fory Armin Naway |
Organizational Citizenship Behavior |
pdf |
6892 |
| 8355 |
Trifandi Lasalewo |
Organizational Internal and External Resources as Drivers of Success in Product Development: A Conceptual Model |
pdf |
331 |
| 8356 |
Faiza A.Dali |
Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
1313 |
| 8357 |
Faiza A.Dali |
Organoleptic Hedonic Quality And Chemical Analysis On Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
578 |
| 8358 |
Rita Marsuci Harmain |
Organoleptic Hedonic Quality and Chemical Analysis on Stick Seaweed Kappaphycus Alvarezii with Fortification Flour Rebon Shrimps (Mysis Sp.) |
pdf |
294 |
| 8359 |
Rahim Husain |
Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products |
pdf |
190 |
| 8360 |
Salma Halidu |
Orientasi Kurikulum 2013 Berbasis Pendidikan Karakter |
pdf |
3603 |
| 8361 |
Fence M Wantu |
Orientasi Tujuan Pemidanaan Di Lembaga Pemasyarakatan Gorontalo Dilihat Dari Ius Constituendum Hukum Pidana |
pdf |
248 |
| 8362 |
Rieny Sulistijowati S. |
Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" |
pdf |
160 |
| 8363 |
Rieny Sulistijowati S. |
Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) |
pdf |
169 |
| 8364 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
217 |
| 8365 |
Rieny Sulistijowati S. |
Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
219 |
| 8366 |
Rieny Sulistijowati S. |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
196 |
| 8367 |
Rieny Sulistijowati S. |
Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" |
pdf |
244 |
| 8368 |
Rieny Sulistijowati S. |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
191 |
| 8369 |
Rieny Sulistijowati S. |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
198 |
| 8370 |
Rieny Sulistijowati S. |
Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
191 |
| 8371 |
Rieny Sulistijowati S. |
Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
219 |
| 8372 |
Rieny Sulistijowati S. |
Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" |
pdf |
161 |
| 8373 |
Rieny Sulistijowati S. |
Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
186 |
| 8374 |
Rieny Sulistijowati S. |
Originality Check "Studi Kelayakan Unit Pengolahan Udang Putih(Litipenaeus Vannamei) Beku Tanpa Kepala di PT.xx Gorontalo |
pdf |
176 |
| 8375 |
Rieny Sulistijowati S. |
Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
191 |
