| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 8301 |
Rieny Sulistijowati S. |
Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) |
pdf |
152 |
| 8302 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
200 |
| 8303 |
Rieny Sulistijowati S. |
Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
195 |
| 8304 |
Rieny Sulistijowati S. |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
179 |
| 8305 |
Rieny Sulistijowati S. |
Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" |
pdf |
217 |
| 8306 |
Rieny Sulistijowati S. |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
171 |
| 8307 |
Rieny Sulistijowati S. |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
175 |
| 8308 |
Rieny Sulistijowati S. |
Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
176 |
| 8309 |
Rieny Sulistijowati S. |
Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
199 |
| 8310 |
Rieny Sulistijowati S. |
Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" |
pdf |
140 |
| 8311 |
Rieny Sulistijowati S. |
Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
164 |
| 8312 |
Rieny Sulistijowati S. |
Originality Check "Studi Kelayakan Unit Pengolahan Udang Putih(Litipenaeus Vannamei) Beku Tanpa Kepala di PT.xx Gorontalo |
pdf |
157 |
| 8313 |
Rieny Sulistijowati S. |
Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
172 |
| 8314 |
Rieny Sulistijowati S. |
Originality Check" The Physics and Chemical Characteristics of Sausage Catfish Subtitution by Algae (Kappaphycus alvarezii) |
pdf |
153 |
| 8315 |
Alfi Sahri Remi Baruadi |
Originality Report Analisis Bioekologi Kerang Mutiara Famili Pteriidae di Perairan Kwandang Gorontalo Utara Sebagai Dasar Untuk Pengembangan Budidaya Kerang Mutiara Berbasis Rakyat |
pdf |
177 |
| 8316 |
Hartono Hadjarati |
Originality Report Anggar |
pdf |
194 |
| 8317 |
Hartono Hadjarati |
Originality Report DEVELOPING APPRECIATION TO MULTICULTURAL TYPICALITY BY INTRODUCING TRADITIONAL SPORT OF LANGGA MARTIAL ART ROOTED FROM GORONTALO CULTURE LANGGA MARTIAL ART INTEGRATED TO THE PESH TEACHING AND LEARNING |
pdf |
201 |
| 8318 |
Hartono Hadjarati |
Originality Report EFFECT MODIFICATION SANBON KUMITE WITH INTERVAL TRAINING TO INCREASE V02MAX |
pdf |
176 |
| 8319 |
Hartono Hadjarati |
Originality Report Efek Modifikasi Sanbon Kumite Dengan Metode Interval 11 dan Metode Interval 12 Terhadap Peningkatan V02Max, Kecepatan Reaksi, Recovery |
pdf |
197 |
| 8320 |
Hartono Hadjarati |
Originality Report Identifikasi Teknik Dasar Beladiri Langga Gorontalo Untuk Membangun Jati Diri Daerah (Studi Kasus Di Provinsi Gorontalo) |
pdf |
204 |
| 8321 |
Rita Marsuci Harmain |
Originality Report ORGANOLEPTIC HEDONIC QUALITY AND CHEMICAL ANALYSIS ON STICKS SEAWEED Kappaphycus Alvarezii WITH FORTIFICATION FLOUR REBON SHRIMP (Mysis sp.) |
pdf |
169 |
| 8322 |
Hartono Hadjarati |
Originality Report Perbandingan Pembelajaran Konvesional Dan Pembelajaran Modifikasi Beladiri Terhadap Peningkatan Kebugaran Jasmani Siswa-Siswa SMP3 Kota Gorontalo |
pdf |
203 |
| 8323 |
Alfi Sahri Remi Baruadi |
Originality Report Phytoplankton abundance as a preliminary study on pearl oyster potential culture development in the North Gorontalo water, Indonesia |
pdf |
147 |
| 8324 |
Yuniarti Koniyo |
Originality Report Short Communication: Introduction of study domestication of manggabai fish (Glossogobius giuris) in different environment |
pdf |
319 |
| 8325 |
Hartono Hadjarati |
Originality Report Standardization Elements In Motion Basic Martial Langga Gorontalo |
pdf |
215 |
