| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 8401 |
Wirnangsi Din Uno |
Optimalisasi pertumbuhan Monascus purpureus melalui variasi media tumbuh |
pdf |
|
| 8402 |
Aryati Alitu |
Optimasi Pelaksanaan Pengecoran Antara Beton Site Mix dan Ready Mix Dari Batching Plant Pada Pekerjaan Pengendalian Banjir Sungai Bolango Kota Gorontalo |
pdf |
813 |
| 8403 |
Resmawan |
Optimasi Portofolio Saham Syariah Menggunakan Model Indeks Tunggal dan VaR Berbasis GUI Matlab |
pdf |
613560 |
| 8404 |
Idris Yanto Niode |
Optimasi Promosi UMKM melalui Program Pembuatan Konten dan Manajemen Media Sosial : Pendekatan Inovatif dalam Meningkatkan Visibilitas dan Penjualan UMKM di Kota Gorontalo |
pdf |
1173 |
| 8405 |
Ifan Wiranto |
Optimisasi Koloni Semut dan Sistem Fuzzy untuk Kendali Lampu Lalu Lintas Pintar |
pdf |
401 |
| 8406 |
Lis M. Yapanto |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
174 |
| 8407 |
Lis M. Yapanto |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
240 |
| 8408 |
Maryam Ngabito |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
791 |
| 8409 |
Abdul Wahid Rauf |
Organisasi dan Tata Kerja UNG |
pdf |
185 |
| 8410 |
Fory Armin Naway |
Organizational Citizenship Behavior |
pdf |
8152 |
| 8411 |
Trifandi Lasalewo |
Organizational Internal and External Resources as Drivers of Success in Product Development: A Conceptual Model |
pdf |
528 |
| 8412 |
Faiza A.Dali |
Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
1741 |
| 8413 |
Faiza A.Dali |
Organoleptic Hedonic Quality And Chemical Analysis On Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
749 |
| 8414 |
Rita Marsuci Harmain |
Organoleptic Hedonic Quality and Chemical Analysis on Stick Seaweed Kappaphycus Alvarezii with Fortification Flour Rebon Shrimps (Mysis Sp.) |
pdf |
480 |
| 8415 |
Rahim Husain |
Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products |
pdf |
700 |
| 8416 |
Salma Halidu |
Orientasi Kurikulum 2013 Berbasis Pendidikan Karakter |
pdf |
3876 |
| 8417 |
Fence M Wantu |
Orientasi Tujuan Pemidanaan Di Lembaga Pemasyarakatan Gorontalo Dilihat Dari Ius Constituendum Hukum Pidana |
pdf |
365 |
| 8418 |
Rieny Sulistijowati S. |
Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" |
pdf |
247 |
| 8419 |
Rieny Sulistijowati S. |
Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) |
pdf |
261 |
| 8420 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
301 |
| 8421 |
Rieny Sulistijowati S. |
Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
311 |
| 8422 |
Rieny Sulistijowati S. |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
290 |
| 8423 |
Rieny Sulistijowati S. |
Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" |
pdf |
340 |
| 8424 |
Rieny Sulistijowati S. |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
290 |
| 8425 |
Rieny Sulistijowati S. |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
285 |
