| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 8401 |
Ifan Wiranto |
Optimisasi Koloni Semut dan Sistem Fuzzy untuk Kendali Lampu Lalu Lintas Pintar |
pdf |
369 |
| 8402 |
Lis M. Yapanto |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
153 |
| 8403 |
Lis M. Yapanto |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
210 |
| 8404 |
Maryam Ngabito |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
714 |
| 8405 |
Abdul Wahid Rauf |
Organisasi dan Tata Kerja UNG |
pdf |
140 |
| 8406 |
Fory Armin Naway |
Organizational Citizenship Behavior |
pdf |
7919 |
| 8407 |
Trifandi Lasalewo |
Organizational Internal and External Resources as Drivers of Success in Product Development: A Conceptual Model |
pdf |
494 |
| 8408 |
Faiza A.Dali |
Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
1692 |
| 8409 |
Faiza A.Dali |
Organoleptic Hedonic Quality And Chemical Analysis On Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
720 |
| 8410 |
Rita Marsuci Harmain |
Organoleptic Hedonic Quality and Chemical Analysis on Stick Seaweed Kappaphycus Alvarezii with Fortification Flour Rebon Shrimps (Mysis Sp.) |
pdf |
427 |
| 8411 |
Rahim Husain |
Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products |
pdf |
622 |
| 8412 |
Salma Halidu |
Orientasi Kurikulum 2013 Berbasis Pendidikan Karakter |
pdf |
3853 |
| 8413 |
Fence M Wantu |
Orientasi Tujuan Pemidanaan Di Lembaga Pemasyarakatan Gorontalo Dilihat Dari Ius Constituendum Hukum Pidana |
pdf |
333 |
| 8414 |
Rieny Sulistijowati S. |
Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" |
pdf |
230 |
| 8415 |
Rieny Sulistijowati S. |
Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) |
pdf |
243 |
| 8416 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
280 |
| 8417 |
Rieny Sulistijowati S. |
Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
287 |
| 8418 |
Rieny Sulistijowati S. |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
269 |
| 8419 |
Rieny Sulistijowati S. |
Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" |
pdf |
322 |
| 8420 |
Rieny Sulistijowati S. |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
262 |
| 8421 |
Rieny Sulistijowati S. |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
266 |
| 8422 |
Rieny Sulistijowati S. |
Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
260 |
| 8423 |
Rieny Sulistijowati S. |
Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
303 |
| 8424 |
Rieny Sulistijowati S. |
Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" |
pdf |
240 |
| 8425 |
Rieny Sulistijowati S. |
Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
277 |
