No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
1151 |
Masrid Pikoli |
Analysis of the Implementation of E Learning Strategies in Teaching at the Faculty of Mathematics and Natural Sciences, Universitas Negeri Gorontalo (UNG) During the Covid-19 Pandemic |
pdf |
195 |
1152 |
La Nane |
Analysis of the relationship between length and weight, gonad maturity level, gonad maturity index and fecundity of the yellowstripe scad (Selaroides leptolepis Cuvier, 1833) |
pdf |
625 |
1153 |
Icha Untari Meidji |
Analyzing Seismicity Pattern of the Gorontalo Region and Its Surroundings in the Form of Hypocenter Relocation Using Double Difference Method |
pdf |
109 |
1154 |
Lintje Boekoesoe |
Ancaman Deman Berdarah Dengue |
pdf |
1623 |
1155 |
Lia Amalia |
Anemia Prevalence and Nutrition Status of Malaria Falciparum Children Patients Staying in Malaria Endemical Area. |
pdf |
210 |
1156 |
Ani M. Hasan |
Ani M. Hasan : Buku Potensi Jagung dan Limbah Jagung Komoditas Ekonomi Produktif "Belajar dari Pemberdayaan Kelembagaan Petani di Kabupaten Boalemo" |
pdf |
336 |
1157 |
Ani M. Hasan |
Ani M. Hasan : Certificated Plagiarism by Turnitin Diversification of products derived from maize for the sustainable welfare of the people in Gorontalo province, Indonesia |
pdf |
206 |
1158 |
Ani M. Hasan |
Ani M. Hasan : Certificated Plagiarism by Turnitin Farmer Empowerment Through Processing Of Maize And Its Waste Into Productive Economic Commodity In Boalemo Regency Of Gorontalo |
pdf |
176 |
1159 |
Ani M. Hasan |
Ani M. Hasan : Certificated Plagiarism by Turnitin The Effect of Penetrant Enhancer Combination towards the Diffusion Rate of Snakehead Fish (Ophiocephalus striatus) Cream in Vitro and Vivo |
pdf |
207 |
1160 |
Ani M. Hasan |
Ani M. Hasan : Diversification of products derived from maize for the sustainable welfare of the people in Gorontalo province, Indonesia |
pdf |
426 |
1161 |
Ani M. Hasan |
Ani M. Hasan : HaKI Booklet Penerapan Teknologi Tepat Guna Pengolahan Emping Jagung |
pdf |
409 |
1162 |
Ani M. Hasan |
Ani M. Hasan : HaKI Buku Potensi Pengembangan Produk Olahan Jagung Bagi Kesejahteraan Masyarakat |
pdf |
198 |
1163 |
Ani M. Hasan |
Ani M. Hasan : HaKI Buku ajar: Strategi Belajar Mengajar Biologi |
pdf |
3020 |
1164 |
Ani M. Hasan |
Ani M. Hasan : Jurnal Internasional Farmer Empowerment Through Processing Of Maize And Its Waste Into Productive Economic Commodity In Boalemo Regency Of Gorontalo |
pdf |
631 |
1165 |
Ani M. Hasan |
Ani M. Hasan : Jurnal Internasional The Effect of Penetrant Enhancer Combination towards the Diffusion Rate of Snakehead Fish (Ophiocephalus striatus) Cream in Vitro and Vivo |
pdf |
591 |
1166 |
Ani M. Hasan |
Ani M. Hasan : Paten Merek - Produk Emping Jagung "Binthe'U + Logo" |
pdf |
251 |
1167 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Diversification of products derived from maize for the sustainable welfare of the people in Gorontalo province, Indonesia |
pdf |
158 |
1168 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Farmer Empowering Via Maize and Waste Maize Processing Become Productivity Economy at Boalemo Regency in Gorontalo Province |
pdf |
156 |
1169 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Farmer Empowerment Through Processing Of Maize And Its Waste Into Productive Economic Commodity In Boalemo Regency Of Gorontalo |
pdf |
162 |
1170 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Merek - Produk Emping Jagung |
pdf |
160 |
1171 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Model Pengelolaan Sampah Melalui Pemberdayaan Perempuan Berbasis Vokasional di Kabupaten Gorontalo |
pdf |
191 |
1172 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Penerapan Teknologi Tepat Guna Pengolahan Emping Jagung |
pdf |
167 |
1173 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Potensi Jagung dan Limbah Jagung Komoditas Ekonomi Produktif "Belajar dari Pemberdayaan Kelembagaan Petani di Kabupaten Boalemo" |
pdf |
167 |
1174 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Potensi Pengembangan Produk Olahan Jagung Bagi Kesejahteraan Masyarakat |
pdf |
163 |
1175 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Strategi Belajar Mengajar Biologi |
pdf |
166 |