No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
12851 |
Ria Indriani |
Ria Indriani : Policy Design Of Cayenne Pepper Supply Chain Development |
pdf |
215 |
12852 |
Ria Indriani |
Ria Indriani : Product Flow Pattern At Cayyene Pepper Supply Chain |
pdf |
429 |
12853 |
Ria Indriani |
Ria Indriani : Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo |
pdf |
4433 |
12854 |
Ria Indriani |
Ria Indriani : Revisi Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia |
pdf |
142 |
12855 |
Ria Indriani |
Ria Indriani : Revisi Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia |
pdf |
113 |
12856 |
Ria Indriani |
Ria Indriani : Revisi Policy Design Of Cayenne Pepper Supply Chain Development |
pdf |
245 |
12857 |
Ria Indriani |
Ria Indriani : Revisi Product Flow Pattern At Cayyene Pepper Supply Chain |
pdf |
212 |
12858 |
Ria Indriani |
Ria Indriani : Revisi Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo |
pdf |
624 |
12859 |
Ria Indriani |
Ria Indriani : Revisi Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia |
pdf |
209 |
12860 |
Ria Indriani |
Ria Indriani : Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia |
pdf |
305 |
12861 |
Ria Indriani |
Ria Indriani : Turnitin Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia |
pdf |
70 |
12862 |
Ria Indriani |
Ria Indriani : Turnitin Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia |
pdf |
61 |
12863 |
Ria Indriani |
Ria Indriani : Turnitin Food Supply Chain Strategies during the COVID-19 Pandemic |
pdf |
96 |
12864 |
Ria Indriani |
Ria Indriani : Turnitin Product Flow Pattern At Cayyene Pepper Supply Chain |
pdf |
95 |
12865 |
Ria Indriani |
Ria Indriani : Turnitin Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia |
pdf |
109 |
12866 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
192 |
12867 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
150 |
12868 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antioksidan Dan Antibakteri Sedian Edible Kompleks Kitosan-Ekstrak Buah Mangrove Sonneratia alba |
pdf |
190 |
12869 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo |
pdf |
116 |
12870 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan Suhu Kamar |
pdf |
131 |
12871 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
86 |
12872 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
116 |
12873 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
98 |
12874 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
171 |
12875 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell. |
pdf |
359 |