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12851 Ria Indriani Ria Indriani : Policy Design Of Cayenne Pepper Supply Chain Development pdf 215
12852 Ria Indriani Ria Indriani : Product Flow Pattern At Cayyene Pepper Supply Chain pdf 429
12853 Ria Indriani Ria Indriani : Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo pdf 4433
12854 Ria Indriani Ria Indriani : Revisi Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia pdf 142
12855 Ria Indriani Ria Indriani : Revisi Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia pdf 113
12856 Ria Indriani Ria Indriani : Revisi Policy Design Of Cayenne Pepper Supply Chain Development pdf 245
12857 Ria Indriani Ria Indriani : Revisi Product Flow Pattern At Cayyene Pepper Supply Chain pdf 212
12858 Ria Indriani Ria Indriani : Revisi Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo pdf 624
12859 Ria Indriani Ria Indriani : Revisi Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 209
12860 Ria Indriani Ria Indriani : Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 305
12861 Ria Indriani Ria Indriani : Turnitin Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia pdf 70
12862 Ria Indriani Ria Indriani : Turnitin Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia pdf 61
12863 Ria Indriani Ria Indriani : Turnitin Food Supply Chain Strategies during the COVID-19 Pandemic pdf 96
12864 Ria Indriani Ria Indriani : Turnitin Product Flow Pattern At Cayyene Pepper Supply Chain pdf 95
12865 Ria Indriani Ria Indriani : Turnitin Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 109
12866 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 192
12867 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 150
12868 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antioksidan Dan Antibakteri Sedian Edible Kompleks Kitosan-Ekstrak Buah Mangrove Sonneratia alba pdf 190
12869 Rieny Sulistijowati S. Rieny Sulistijowati : Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo pdf 116
12870 Rieny Sulistijowati S. Rieny Sulistijowati : Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan Suhu Kamar pdf 131
12871 Rieny Sulistijowati S. Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 86
12872 Rieny Sulistijowati S. Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 116
12873 Rieny Sulistijowati S. Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 98
12874 Rieny Sulistijowati S. Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 171
12875 Rieny Sulistijowati S. Rieny Sulistijowati : Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell. pdf 359