No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
3676 |
Sastro Mustapa Wantu |
Peer Review Developing a Harmony Ethnic Plurality in Pohuwato Society in Public Administration Perspective |
pdf |
252 |
3677 |
Sastro Mustapa Wantu |
Bukti Tidak Terdapat Plagiat Jurnal Developing a Harmony Ethnic Plurality in Pohuwato Society in Public Administration Perspective |
pdf |
297 |
3678 |
Sastro Mustapa Wantu |
Jurnal Developing a Harmony Ethnic Plurality in Pohuwato Society in Public Administration Perspective |
pdf |
323 |
3679 |
Rieny Sulistijowati S. |
Originality Check" The Physics and Chemical Characteristics of Sausage Catfish Subtitution by Algae (Kappaphycus alvarezii) |
pdf |
141 |
3680 |
Rieny Sulistijowati S. |
Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
160 |
3681 |
Rieny Sulistijowati S. |
Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" |
pdf |
136 |
3682 |
Rieny Sulistijowati S. |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
171 |
3683 |
Rieny Sulistijowati S. |
Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
164 |
3684 |
Rieny Sulistijowati S. |
Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" |
pdf |
126 |
3685 |
Rieny Sulistijowati S. |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
164 |
3686 |
Rieny Sulistijowati S. |
Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
153 |
3687 |
Rieny Sulistijowati S. |
Originality Check "Studi Kelayakan Unit Pengolahan Udang Putih(Litipenaeus Vannamei) Beku Tanpa Kepala di PT.xx Gorontalo |
pdf |
146 |
3688 |
Rieny Sulistijowati S. |
Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
183 |
3689 |
Rieny Sulistijowati S. |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
163 |
3690 |
Rieny Sulistijowati S. |
Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
188 |
3691 |
Rieny Sulistijowati S. |
Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" |
pdf |
202 |
3692 |
Rieny Sulistijowati S. |
Peer Review " The Physics and Chemical Characteristics of Sausage Catfish Subtitution By Algae (Kappaphycus alvarezii)" |
pdf |
153 |
3693 |
Rieny Sulistijowati S. |
Peer Review " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
205 |
3694 |
Rieny Sulistijowati S. |
KAJIAN SISTEM PENGENDALIAN MUTU IKAN CAKALANG ASAP (Katsuwonus pelamis L.) DI KABUPATEN GORONTALO |
pdf |
1778 |
3695 |
Rieny Sulistijowati S. |
Peer Review "Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus sp Hasil Isolasi dari Usus ikan Bandeng (Chanos chanos) Terhadap Bakteri Patogen" |
pdf |
207 |
3696 |
Rieny Sulistijowati S. |
Peer Review " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap" |
pdf |
199 |
3697 |
Rieny Sulistijowati S. |
Peer Review " The Effectiveness Inhibition Filtrate Bacteriocinc Lactobacillus acidophilus Toward Contaminants Bacterial from Swordfish (Auxis rochei) Stew" |
pdf |
175 |
3698 |
Rieny Sulistijowati S. |
Peer Review" Identification of Lactic Acid Bacteria Isolate from Intestine of Milkfish (Chanos Chanos) Potential Activity Against Pathogrn Bacteria Used PCR 18s Rrna Methode" |
pdf |
158 |
3699 |
Rieny Sulistijowati S. |
Peer Review " Uji Mutu Ikan Cakalang Asa dari Unit Pengolahan Ikan di Provinsi Gorontalo" |
pdf |
202 |
3700 |
Rieny Sulistijowati S. |
Peer review" Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT.XX Gorontalo |
pdf |
256 |