| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 4026 |
Weny J.A. Musa |
Weny Musa : PEER REVIEW JURNAL ILMIAH TINGKAT KEMAMPUAN METAKOGNISIS MAHASISWA DALAM MENYELESAIKAN SOAL SOAL KINETIKA KIMIA |
pdf |
208 |
| 4027 |
Weny J.A. Musa |
Weny Musa : PEER REVIEW PROSIDING BIOACTIVE COMPOUND FROM DERRIS ELLIPTICA AS SYNTEHETIC PESTICIDIES ON RICE IS ESOPHAGEAL |
pdf |
200 |
| 4028 |
Weny J.A. Musa |
Weny Musa : PEER REVIEW PROSIDING FLAVONOID COMPOUND IN THE METHANOL EXTRACT OF BITTER MELON |
pdf |
183 |
| 4029 |
Weny J.A. Musa |
Weny Musa : PEER REVIEW PROSIDING ISOLASI DAN IDENTIFIKASI SENYAWA ANTIFEEDAANT DARI DAUN BUNGA PAGODA |
pdf |
240 |
| 4030 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
161 |
| 4031 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Organoleptik Stik Alga Laut Kappaphycus alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
171 |
| 4032 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike |
pdf |
169 |
| 4033 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Lama Pengasapan Yang Berbeda terhadap Mutu Organoleptik dan Kadar Air pada Ikan Tongkol (Euthynnus Affinis) Asap |
pdf |
176 |
| 4034 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
176 |
| 4035 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
186 |
| 4036 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
191 |
| 4037 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
175 |
| 4038 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut |
pdf |
189 |
| 4039 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
163 |
| 4040 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT. XX Gorontalo |
pdf |
192 |
| 4041 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Uji Organoleptik Tepung Ikang Manggabai (Glossogobius Giuris) yang Direndam dengan Larutan Asam Alami |
pdf |
180 |
| 4042 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Yersinia sp. Pada Ikan Mas (Cyprinus carpio, l) |
pdf |
153 |
| 4043 |
Aisah R Pomatahu |
Aisah Pomatahu : CERTIFICATE OF ORIGINALITY CHECK Incrising Lung Capacity and Cardiovascular Ability by Mosesahi Gymnastics in Gorontalo State University |
pdf |
260 |
| 4044 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Certificate Of Plagiarism Analisis Kandungan Bakteri Escherichia coli pada Ikan Tuna Madidihang (Thunnus Albacores) Potong di Pasar Sentral Kota Gorontalo |
pdf |
200 |
| 4045 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Certificate Of Plagiarism Analisis Kesesuaian Wisata Berenang dikawasan Pantai Bintalahe Kabupaten Bone Bolango Provinsi Gorontalo |
pdf |
187 |
| 4046 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Certificate Of Plagiarism Komposisi dan Keanekaragaman Lamun di Perairan Teluk Tomini Desa Lamu, Kecamatan Batudaa Pantai, Kabupaten Gorontalo |
pdf |
206 |
| 4047 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Certificate Of Plagiarism Nike (Awaous melanocephalus) Fishery and Mercury Contamination in the Estuary of BoneBolango River |
pdf |
170 |
| 4048 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Certificate Of Plagiarism Penilaian Kondisi Mangrove di Kecamatan Paguyaman Pantai Berdasarkan Tingkat Kerapatan Jenisnya |
pdf |
171 |
| 4049 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Certificate Of Plagiarism Peningkatan Ekonomi Hasil Tangkap Suntung Melalui Teknik Pengolahan Yang ramah Lingkungan di Desa Olimoo'o |
pdf |
213 |
| 4050 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Certificate Of Plagiarism Phytoplankton abundance as a preliminary study on pearl oyster potential culture development in the North Gorontalo water, Indonesia |
pdf |
175 |
