| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 6326 |
Arifin Suking |
Arifin Suking : Turnitin Integrated Library Information System in Managing School Library in the Industrial Revolution Era 4.0 |
pdf |
208 |
| 6327 |
Arifin Suking |
Arifin Suking : The Influence Of School Culture On The Performance Of High School English Teachers In Gorontalo Province |
pdf |
218 |
| 6328 |
Arifin Suking |
Arifin Suking : Turnitin The Influence Of School Culture On The Performance Of High School English Teachers In Gorontalo Province |
pdf |
232 |
| 6329 |
Arifin Suking |
Arifin Suking : Evaluasi Kinerja Alumni Dalam Mendukung Penguatan Akreditasi Program Studi |
pdf |
335 |
| 6330 |
Arifin Suking |
Arifin Suking : Peningkatan Soft Competence Guru melalui Pengembangan Keprofesian Berkelanjutan |
pdf |
377 |
| 6331 |
Arifin Suking |
Arifin Suking : Kepemimpinan Pendidikan Profesional dalam meningkatkan Kualitas Manajemen Sekolah di Era Revolusi Industri 4.0 |
pdf |
1461 |
| 6332 |
Arifin Suking |
Arifin Suking : Analisis Kebijakan Pendidikan - Kajian Teoretis, Eksploratif, dan Aplikatif |
pdf |
5287 |
| 6333 |
Resmawan |
Analisis Kestabilan Sistem pada Model Matematika Penyebaran Populasi Perokok |
pdf |
350 |
| 6334 |
Moh. Hidayat Koniyo |
Peer Review HKI Evaluasi Sistem Pemerintahan Berbasis Elektronik Menggunakan E-Govertmount Maturuty Model (Studi Kasus Pemerintah Kota Gorontalo) |
pdf |
225 |
| 6335 |
Moh. Hidayat Koniyo |
Peer Review Poverty Data Retrieval Services Blockchain based on local governments |
pdf |
232 |
| 6336 |
Moh. Hidayat Koniyo |
Peer Review The Evaluation of Electronic Based Government System Using E-Government Maturity Model (Case in Government of Gorontalo City) |
pdf |
225 |
| 6337 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : The Inhibition Of Vibrio Alginolyticus By The Flavonoid Extract Of Sonneratia Alba Fruit |
pdf |
327 |
| 6338 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
318 |
| 6339 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
215 |
| 6340 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
227 |
| 6341 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
190 |
| 6342 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
231 |
| 6343 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
178 |
| 6344 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
313 |
| 6345 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
196 |
| 6346 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
225 |
| 6347 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
199 |
| 6348 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
188 |
| 6349 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
814 |
| 6350 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
255 |
