| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 9026 |
Nina Lamatenggo |
Nina Lamatenggo : Certificate of Plagiarism Effectiveness of Quality Management Implementation ISO 9001: 2008 at State Vocational School 1 Gorontalo |
pdf |
461 |
| 9027 |
Alfi Sahri Remi Baruadi |
Peer Review Short communication The Implementation of Local Wisdom Intervention by Bajo People In Eco-Friendly Artisanal Fishery In Torosiaje Gorontalo Indonesia |
pdf |
461 |
| 9028 |
Amir Halid |
Amir Halid : Certificate Plagiarism by Turnitin Farmer Empowerment Through Processing Of Maize And Its Waste Into Productive Economic Commodity In Boalemo Regency Of Gorontalo |
pdf |
461 |
| 9029 |
Irwan Wunarlan |
Irwan Wunarlan : Service Area Coverage with Economic Infrastructure and Accessibility by the Local Society |
pdf |
461 |
| 9030 |
Raflin Hinelo |
Economy Dimension of Sustainable Development Index of Solar Powered Electricity Project in Pilolaheya And Pelita Hijau Villages of Bonebolango Regency |
pdf |
461 |
| 9031 |
Heldy Vanni Alam |
Heldy Vanni Alam : Meningkatkan Efektivitas Kerja Aparatur Sipil Negara Dengan Lingkungan Kerja Yang Kondusif Di Masa Work From Home. Buku Bunga Rampai dengan tema : Dinamika Pembangunan Berkelanjutan: Bertahan di tengah Pandemi Covid-19 |
pdf |
461 |
| 9032 |
Wiwy Triyanty Pulukadang |
Wiwi Triyanty Pulukadang : Meningkatkan Kemampuan Siswa Berpidato Melalui Model Snowball Throwing Di Kelas IV SDN 3 Tilongkabila Kabupaten Bonebolango |
pdf |
461 |
| 9033 |
Fitryane Lihawa |
Fitryane Lihawa : Laporan Hasil Pelaksanaan RKL-RPL Tahap Konstruksi Periode Januari - Juni Tahun 2019 Pembangunan Transmission Line (T/L) 150 kV Moutong – Kota Raya – Tinabogan Dan GI Terkait Di Kabupaten Parigi Moutong Provinsi Sulawesi Tengah |
pdf |
461 |
| 9034 |
Nilawaty Yusuf |
Nilawaty Yusuf : Analisis Pemanfaatan Beasiswa Bidikmisi dalam Meningkatkan Prestasi Akademik |
pdf |
461 |
| 9035 |
Nurdin |
Uji Plagiasi - Determination of Land Suitability Criteria of Maize |
pdf |
461 |
| 9036 |
Wawan Pembengo |
Pemberdayaan Masyarakat Melalui Program Blue Carbon Sebagai Aksi Mitigasi Iklim Guna Membangun Ketahanan Blue Economy Di Masyarakat Pesisir |
pdf |
461 |
| 9037 |
Arifin |
Bukti Korespondensi Strengthening the Pancasila Student Profile in the Implementation of Freedom to Learn in Elementary Schools |
pdf |
461 |
| 9038 |
Yenti Juniarti |
Aplikasi Media Belajar Agama |
pdf |
461 |
| 9039 |
Masrid Pikoli |
Analysis of the Implementation of E Learning Strategies in Teaching at the Faculty of Mathematics and Natural Sciences, Universitas Negeri Gorontalo (UNG) During the Covid-19 Pandemic |
pdf |
461 |
| 9040 |
Hapsawati Taan |
Peningkatan Ekonomi Masyarakat Melalui Pembuatan Produk Bioetanol di Desa Lonuo Kecamatan Tilongkabila Kabupaten Bone Bolango
|
pdf |
461 |
| 9041 |
Dian Ekawaty Ismail |
Peningkatan Kesadaran Hukum Masyarakat Mengenai Sertifikasi Tanah Guna Menjamin Kepastian Hukum dalam Hal Pewarisan di Desa Bongo Kecamatan Batudaa Pantai
Kabupaten Gorontalo
|
pdf |
461 |
| 9042 |
Nonny Basalama |
NONNY BASALAMA : PEER REVIEW PROSIDING INTEGRATING TECHNOLOGY INTO EFL CURICULUM |
pdf |
460 |
| 9043 |
Nina Lamatenggo |
Nina Lamatenggo : PEER REVIEW PROSIDING SCHOOL PRINCIPAL COMPETENCE IN DEVELOPING SCHOOL CULTURE TO COMPLETE FACILITIES AND INFRASRUECTURE SUPPORTING CURRICULUM IMPLEMENTATION IN PRIMARY SCHOOL |
pdf |
460 |
| 9044 |
Henryd Maramis |
SE Retor Nomor 013 Tahun 2021 Ttg Kewajiban Bendahara terkait Pajak |
pdf |
460 |
| 9045 |
Lukman Pomalingo |
SK PENETAPAN TIM PELAKSANA KKS TEMATIK KERJASAMA UNG DGN UGM 2019 |
pdf |
460 |
| 9046 |
Rio Monoarfa |
Rio Monoarfa : PEER REVIEW BUKU Kualitas Audit Badan Pengawasan Daerah |
pdf |
460 |
| 9047 |
Astin Lukum |
ASTIN LUKUM : PEER REVIEW Development of Bioadsorbent Chitosan from Shrimp Shell Waste to Mercury Absorption Efficiency |
pdf |
460 |
| 9048 |
Ruskin |
Pengaruh Latihan Interval Terhadap Kecepatan Renang Gaya Bebas 50 Meter pada Perenang Pemula |
pdf |
460 |
| 9049 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
460 |
| 9050 |
Arwildayanto |
Characteristics of philosophy and values of lecturers work culture |
pdf |
460 |
