| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 15226 |
Salahudin Olii |
HKI SISTEM INFORMASI SURVEI, EXIT POLL, DAN QUICK COUNT UNTUK PARTAI DI KOTA GORONTALO |
pdf |
55 |
| 15227 |
Idham Ishak |
LAPORAN PENELITIAN MANDIRI : ANALISIS DAMPAK KREDIT USAHA RAKYAT (KUR) DALAM MENINGKATKAN PERTUMBUHAN EKONOMI MASYARAKAT DI KAB. GORONTALO |
pdf |
55 |
| 15228 |
Ivan Rahmad Santoso |
Ivan Rahmad Santoso : Bukti Korespondensi Masharif Al-Zakat: The Hadith Maudhu'i Approach |
pdf |
55 |
| 15229 |
Yanti Aneta |
Yanti Aneta : Turnitin Factors Affecting The Performance Of First High School Teachers |
pdf |
55 |
| 15230 |
Indriati Martha Patuti |
SEBARAN ASPEK KERUANGAN TIPE LONGSORAN DI DAERAH ALIRAN SUNGAI ALO PROVINSI GORONTALO (Spread of Spatial Aspect of Landslide Types at Alo Watershed in Gorontalo Province) |
pdf |
55 |
| 15231 |
Funco Tanipu |
Koresponden Analysis Of Covid-19 Spreading with Approaches Socio-Cultural Community Gorontalo |
pdf |
55 |
| 15232 |
Funco Tanipu |
Gorontalo di Tahun 2050 |
pdf |
55 |
| 15233 |
Sri Indriyani Dai |
Sri Indriyani Dai : Turnitin Analysis Of Creative Industry Msme Development Strategy In Supportingthe Economy Of The Bone Bolango Coastal Community (Study On Creative Economy Msme In Bone Bolango Regency)" |
pdf |
55 |
| 15234 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Contribution of Market Retribution to Regional Original Revenue (PAD) at Kaliyoso Market, Kaliyoso Village, Dungaliyo Sub-district, Gorontalo Regency |
pdf |
55 |
| 15235 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Impact Evaluation of Fishing Boat Assistance (Case Study of Fishermen in Tomini Bay, Gorontalo Province) |
pdf |
55 |
| 15236 |
La Ode Aman |
La Ode Aman : Koresponden Virtual screening of curcumin analogues as DYRK2 inhibitor: Pharmacophore analysis, molecular docking and dynamics, and ADME prediction |
pdf |
55 |
| 15237 |
Hapsawati Taan |
Hapsawati Taan : Turnitin Service Quality and Consumer’s Trust Using PT. JNE Gorontalo Branch |
pdf |
55 |
| 15238 |
Tri Handayani Amaliah |
Tri Handayani Amaliah : Turnitin Perception of Small and Medium Enterprises on Accounting Information |
pdf |
55 |
| 15239 |
Misran Rahman |
TURNITIN EVALUATION OF YOUTH ORGANIZATION PROGRAM IN SUKA DAMAI VILLAGE, LEMITO DISTRICT, POHUWATO REGENCY |
pdf |
55 |
| 15240 |
Rahim Husain |
Rahim Husain : Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
55 |
| 15241 |
Rahim Husain |
Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour |
pdf |
55 |
| 15242 |
Teti Sutriyati Tuloli |
turnitin THE RATIONALITY OF ANTIBIOTICS THERAPY TOWARD CHILDREN WITH TYPHOID FEVER AT M.M. DUNDA HOSPITAL |
pdf |
55 |
| 15243 |
Meylan Saleh |
korespondens The Effectiveness of Mordiscvein Learning Model to Enhance Student Learning Outcomes in Science Subject of IV Grade in Primary School in Limboto District, Gorontalo Regency |
pdf |
55 |
| 15244 |
Hasan S. Panigoro |
turnitin Global Stability Of A Fractional-Order Gause-Type Predator-Prey Model With Threshold Harvesting Policy In Predator |
pdf |
55 |
| 15245 |
Tirtawaty Abdul |
Turnitin Tirtawaty Abdjul The Effect of E-Learning Application through the Use of Whatsapp-Assisted Edmodo on the Students’ Learning Outcomes in the |
pdf |
55 |
| 15246 |
Irwan Wunarlan |
Turnitin Irwan Wunarlan Evaluation of the Living Condition in Fishermen Settlement in the Coastal Area of Marisa City, Gorontalo Province |
pdf |
55 |
| 15247 |
Isran K. Hasan |
PENERAPAN MODEL ARFIMA-GARCH MENGGUNAKAN VARIASI ESTIMASI PARAMETER PEMBEDA D UNTUK MERAMALKAN HARGA EMAS |
pdf |
55 |
| 15248 |
Sukarman Kamuli |
MENUMBUHKAN KARAKTER BERPRESTASI BAGI SISWA DI
SMK KESEHATAN MUHAMMADIYAH GORONTALO UTARA
|
pdf |
55 |
| 15249 |
Mattoasi |
PELATIHAN MANAJEMEN KAS PADA UMKM DI DESA BOTUTONOU KECAMATAN KABILA BONE KABUPATEN BONE BOLANGO PROVINSI GORONTALO |
pdf |
55 |
| 15250 |
Andi Yusniar Mendo |
HAKI: INOVASI KEMASAN PERMEN GULA AREN DALAM RANGKA PENINGKATAN NILAI TAMBAH PRODUK DAYA TARIK KONSUMEN |
pdf |
54 |
