| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 15676 |
Fory Armin Naway |
Fory Armin Nawai : Peereviewer Koran Peran PKK dalam Menunjang Pembangunan Sektor Pariwisata di Kabupaten Gorontalo |
pdf |
187 |
| 15677 |
Sitti Roskina Mas |
Sitti Roskina Mas : Peereviewer A Scalable Management Model for Developing Reading Habits in Children through "Proactive Reading" and "Early-Literacy-Awareness" Approach |
pdf |
187 |
| 15678 |
Ria Indriani |
Ria Indriani : Peereviewer Distribusi Pendapatan Rumah Tangga Petani Jagung di Kabupaten Pohuwato |
pdf |
187 |
| 15679 |
Yanti Aneta |
Yanti Aneta : Peereviewer Implementasi Kebijakan Program Keluarga Harapan (PKH) dalam Meningkatkan Kesejahteraan Keluarga di Kecamatan Telaga Kabupaten Gorontalo. Buku Dosen Penggerak Penguatan Tridharma Masa New Normal & Pasca Covid-19 |
pdf |
187 |
| 15680 |
Asda Rauf |
Penerapan Sistem Tanam Legowo Usahatani Padi SAwah dan Kontribusinya Terhadap Pendapatan dan Kelayakan Usaha di Kecamatan Dungaliyo Kabupaten Gorontalo |
pdf |
187 |
| 15681 |
Citra Panigoro |
TURNITIN : ANALYTIC APPROACH OF RESPONSE PATTERN OF DIAGNOSTIC TEST ITEMS IN EVALUATING STUDENTS’ CONCEPTUAL UNDERSTANDING OF CHARACTERISTICS OF PARTICLE OF MATTER |
pdf |
187 |
| 15682 |
Yanti Aneta |
Yanti Aneta : Turnitin Factors Affecting The Performance Of First High School Teachers |
pdf |
187 |
| 15683 |
Arwildayanto |
Arwildayanto : Turnitin An Evaluation of the Implementation of Full Day School at Junior High School Negeri 1 Gorontalo City |
pdf |
187 |
| 15684 |
Meylan Saleh |
turnitin The Effectiveness of Mordiscvein Learning Model to Enhance Student Learning Outcomes in Science Subject of IV Grade in Primary School in Limboto District, Gorontalo Regency |
pdf |
187 |
| 15685 |
Besse Marhawati |
Turnitin Bu Besse EVALUATION OF THE GOVERNMENT'S INTERNAL QUALITY CONTROL SYSTEM IN THE IMPLEMENTATION OF GOOD GOVERNANCE |
pdf |
187 |
| 15686 |
Hartati Tuli |
Alternatif pengelolaan persediaan melalui pembuatan bawang goreng dan stick kentang goreng dalam meningkatkan nilai jual produk makanan pada usaha mikro di Kawasan Foodcourt Masjid Sabilul Arsyad UNG. |
pdf |
187 |
| 15687 |
Chairunnisah J. Lamangantjo |
Diversifikasi Pengolahan Produk Perikanan untuk Mendukung Terwujudnya Desa Tolotio sebagai Desa Mandiri Pangan |
pdf |
187 |
| 15688 |
Moh. Sutriadi Supu |
Administrasi Perkantoran Program Diploma Tiga |
pdf |
186 |
| 15689 |
Abdul Wahid Rauf |
Surat Tagihan Jasa Keamanan 2025 |
pdf |
186 |
| 15690 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Peereviewer Selamat Datang Walikota dan Wakil Walikota Gorontalo |
pdf |
186 |
| 15691 |
Sri Indriyani Dai |
Peer Review_Analisis Pertumbuhan PDRB Sektor Pertanian Terhadap Pertumbuhan Ekonomi di Kabupaten Gorontalo |
pdf |
186 |
| 15692 |
Muhammad Amir Arham |
Muhammad Amir Arham : RKPD Dan RAKOREV: Bagaimana Mensinergikannya? |
pdf |
186 |
| 15693 |
Abdul Hamid Isa |
Abdul Hamid Isa : Peereviewer Effectiveness of Life Skill Training towards Improvement of Self-Business of Society |
pdf |
186 |
| 15694 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Onset dan Lama Estrus Kambing Kacang yang Diinjeksiprostaglandinf2? pada Submukosa Vulca |
pdf |
186 |
| 15695 |
Dakia N. Djou |
Dakia N. DjoU : Peereviewer Penerjemah Teks Dua Arah Bahasa Indonesia-Bahasa Gorontalo Berbasis Web sebagai Upaya Pemertahanan Bahasa Daerah |
pdf |
186 |
| 15696 |
Heldy Vanni Alam |
Heldy Vanni Alam : Peereviewer Profil Kepala Sekolah Era Industri 4.0. Buku Menjadi Kepala Sekolah Profesional Era Revolusi 4.0 |
pdf |
186 |
| 15697 |
Rahmatiah |
HAKI: Konsep Desain Motif dengan Teknik Reka Latar untuk Menciptakan Nilai Estetika Busana |
pdf |
186 |
| 15698 |
Sudirman |
Sudirman : The Economy of Mutual Cooperation in Promoting Economic Growth in Improving the Welfare of Coastal Communities, Bone Bolango Regency, Gorontalo City, Indonesia |
pdf |
186 |
| 15699 |
Sartika Dewi Usman |
Haki Model Pemberdayaa Masyarakat Pesisir Melalui Diversifikasi Olahan Rumput Laut |
pdf |
186 |
| 15700 |
Lis M. Yapanto |
KORESPONDEN_Supply chain management and logistic presentation: Mediation effect of competitive advantage |
pdf |
186 |
