| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 7676 |
Rauf A. Hatu |
Rauf A. Hatu : Problematika Tanah : Alih Fungsi Lahan Dan Perubahan Sosial Masyarakat Petani |
pdf |
5934 |
| 7677 |
Kartin Lihawa |
BUILDING AND CONSTRUCTION CUSTOM TERMS DICTIONARY WITH COMPUTATIONAL LINGUISTICS: AN EFFORT TO PRESERVATION CULTURE AND LOCAL LANGUAGE (A CASE OF GORONTALONESSE LANGUAGE) |
pdf |
231 |
| 7678 |
Kartin Lihawa |
Leksikon dan Nilai-nilai Budaya dalam Ritual Mome'ati. Suatu Kajian Semiotika |
pdf |
3605 |
| 7679 |
Kartin Lihawa |
DEVELOPING THE WAY OF STUDENTS’ WRITING EXPERTS’ OPINION IN THEIR THEORETICAL BASES OF RESEARCH THROUGH SCIMAGO |
pdf |
402 |
| 7680 |
Kartin Lihawa |
MORPHOLOGICAL AND PHONOLOGICAL VARYING SYSTEM OF GORONTALO LANGUAGE AND THE PROBLEM ORGANIZING THEM IN CUSTOM TERMS DICTIONARY |
pdf |
142 |
| 7681 |
Kartin Lihawa |
KAMUS ISTILAH ADAT GORONTALO |
pdf |
191 |
| 7682 |
Kartin Lihawa |
KAMUS ISTILAH ADAT GORONTALO |
pdf |
19559 |
| 7683 |
Kartin Lihawa |
COVER KAMUS ISTILAH ADAT GORONTALO |
pdf |
|
| 7684 |
Ellen J Saleh |
Ellen J Saleh : Pengunaan Kapang Trichoderma Viride untuk Meningkatkan Kualitas Jerami Jagung |
pdf |
1040 |
| 7685 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Pengunaan Kapang Trichoderma Viride untuk Meningkatkan Kualitas Jerami Jagung |
pdf |
122 |
| 7686 |
Ellen J Saleh |
Ellen J Saleh : Digestibility of Crude Protein, Crude Fiber and Metabolic Energy of Rations Containing Corn Straw Fermentation in Cross Breed Chicken |
pdf |
381 |
| 7687 |
Ellen J Saleh |
Ellen J Saleh : Turnitin Digestibility of Crude Protein, Crude Fiber and Metabolic Energy of Rations Containing Corn Straw Fermentation in Cross Breed Chicken |
pdf |
124 |
| 7688 |
Ellen J Saleh |
Ellen J Saleh : Peerviewer Digestibility of Crude Protein, Crude Fiber and Metabolic Energy of Rations Containing Corn Straw Fermentation in Cross Breed Chicken |
pdf |
121 |
| 7689 |
Ellen J Saleh |
Ellen J Saleh : Nutritive Evaluation Of Corn Straw Fermented By Trichoderma Viride As Cross Breed Chicken Feed Stuff In Gorontalo Regency |
pdf |
1454 |
| 7690 |
Ellen J Saleh |
Ellen J Saleh : Turnitin Nutritive Evaluation Of Corn Straw Fermented By Trichoderma Viride As Cross Breed Chicken Feed Stuff In Gorontalo Regency |
pdf |
127 |
| 7691 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Nutritive Evaluation Of Corn Straw Fermented By Trichoderma Viride As Cross Breed Chicken Feed Stuff In Gorontalo Regency |
pdf |
99 |
| 7692 |
Ellen J Saleh |
Ellen J Saleh : Performans dan Kandungan Lemak Abdominal Ayam Broiler dengan Penambahan Asam Amino Metionin Sintesis dalam Ransum dengan Kadar Protein Berbeda |
pdf |
354 |
| 7693 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Performans dan Kandungan Lemak Abdominal Ayam Broiler dengan Penambahan Asam Amino Metionin Sintesis dalam Ransum dengan Kadar Protein Berbeda |
pdf |
145 |
| 7694 |
Ellen J Saleh |
Ellen J Saleh : Potensi dan Daya Dukung Lahan Pertanian dalam Rangka Pembangunan Pabrik Pakan Ternak Skala Kecil di Kecamatan Randangan Kabupaten Pohuwato |
pdf |
253 |
| 7695 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Potensi dan Daya Dukung Lahan Pertanian dalam Rangka Pembangunan Pabrik Pakan Ternak Skala Kecil di Kecamatan Randangan Kabupaten Pohuwato |
pdf |
138 |
| 7696 |
Ellen J Saleh |
Ellen J Saleh : Kandungan Acid Detergent Fiber Dan Neutral detergent Fiber Jerami Jagung fermentasi Dengan Mengunakan Jamur Trichoderma Viride Dengan Lama Inkubasi Berbeda |
pdf |
185 |
| 7697 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Kandungan Acid Detergent Fiber Dan Neutral detergent Fiber Jerami Jagung fermentasi Dengan Mengunakan Jamur Trichoderma Viride Dengan Lama Inkubasi Berbeda |
pdf |
170 |
| 7698 |
Ellen J Saleh |
Ellen J Saleh : Evaluasi Persentase Karkas Ayam Kampung Super Dengan Pemberian Jermai Jagung Fermentasi |
pdf |
218 |
| 7699 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Evaluasi Persentase Karkas Ayam Kampung Super Dengan Pemberian Jermai Jagung Fermentasi |
pdf |
108 |
| 7700 |
Ellen J Saleh |
Ellen J Saleh : HKI Pendirian Pabrik Pakan Ternak Skala Kecil di Kabupaten Pohuwato |
pdf |
377 |
