| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12501 |
Rita Marsuci Harmain |
Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
766 |
| 12502 |
Rita Marsuci Harmain |
Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
895 |
| 12503 |
Rita Marsuci Harmain |
Pengaruh Konsentrasi Larutan Daun Kersen Terhadap Mutu Kesegaran Ikan Lolosi Merah |
pdf |
251 |
| 12504 |
Rita Marsuci Harmain |
MUTU IKAN NILA (OREOCHROMIS NILOTICUS) SEGAR SECARA ORGANOLEPTIK YANG DIAWETKAN MENGGUNAKAN LARUTAN DAUN MATOA (POMETIA PINNATA) |
pdf |
1276 |
| 12505 |
Rita Marsuci Harmain |
PENGARUH KONSENTRASI LARUTAN DAUN KERSEN (Muntangia calabura L.) TERHADAP MUTU KESEGARAN IKAN LOLOSI MERAH (Caesio chrysozona) |
pdf |
679 |
| 12506 |
Rita Marsuci Harmain |
PENAPISAN DAN POLA PERTUMBUHAN BAKTERI KITINOLITIK DARI CANGKANG RAJUNGAN (Portunus pelagicus) |
pdf |
1183 |
| 12507 |
Rita Marsuci Harmain |
Ikan Bandeng Tanpa Duri (Chanos chanos) sebagai Peluang Bisnis Masyarakat Desa Mootinelo, Kabupaten Gorontalo Utara, Provinsi Gorontalo |
pdf |
540 |
| 12508 |
Rita Marsuci Harmain |
Karakteristik Organoleptik Stik Alga Laut Kappaphycus Alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
413 |
| 12509 |
Rita Marsuci Harmain |
KARAKTERISTIK ORGANOLEPTIK DAN KIMIA ILABULO IKAN PATIN FORTIFIKAN |
pdf |
1092 |
| 12510 |
Rita Marsuci Harmain |
Originality Report ORGANOLEPTIC HEDONIC QUALITY AND CHEMICAL ANALYSIS ON STICKS SEAWEED Kappaphycus Alvarezii WITH FORTIFICATION FLOUR REBON SHRIMP (Mysis sp.) |
pdf |
327 |
| 12511 |
Rita Marsuci Harmain |
The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
3035 |
| 12512 |
Rita Marsuci Harmain |
Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
351 |
| 12513 |
Rita Marsuci Harmain |
Chemical Content Changes of Dried Stingray (Dasyatis sp.) by Immersion of Cucumber Tree Fruit (Averrhoa blimbi L) Extract |
pdf |
450 |
| 12514 |
Rita Marsuci Harmain |
THE SENSORY HEDONIC QUALITY AND PHYSICAL CHARACTERISTICS EFFECTKappahycus alvarezii SEAWEED AND CATFISH BONE ON TRADITIONAL FOOD ILABULO CATFISH (Pangasius sp.) |
pdf |
398 |
| 12515 |
Rita Marsuci Harmain |
Physical analysis and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nanocalsium bone |
pdf |
354 |
| 12516 |
Rita Marsuci Harmain |
KARAKTERISTIK KIMIA KERUPUK UBI JALAR (Ipomea batatas) FORTIFIKASI RUMPUT LAUT (Kappaphycus alvarezii) |
pdf |
1775 |
| 12517 |
Rita Marsuci Harmain |
FORMULASI DAN ANALISIS ORGANOLEPTIK MAKANAN TRADISIONAL ILABULO IKAN PATIN (Pangasius sp.) FORTIFIKASI RUMPUT LAUT Kappaphycus alvarezii DAN TEPUNG TULANG IKAN PATIN |
pdf |
474 |
| 12518 |
Rita Marsuci Harmain |
PROFIL KAPANG KHAMIR DAN BAKTERI PATOGEN ILABULO IKAN PATIN (Pangasius sp.) FORTIFIKAN DENGAN PENAMBAHAN BAKTERI ASAM LAKTAT Lactobacillus plantarum 1A5 SELAMA MASA SIMPAN |
pdf |
509 |
| 12519 |
Rita Marsuci Harmain |
ANALYSIS PHYSIC AND CHEMICAL TRADITIONAL FOOD ILABULO CATFISH (Pangasius sp.) FORTIFICATION SEAWEED Kappaphycus alvarezii AND BONE MEAL CATFISH |
pdf |
537 |
| 12520 |
Rita Marsuci Harmain |
CHANGES OF AMINO ACID CONTENT IN MANGGABAI FISH OF FERMENTATION RESULTS |
pdf |
365 |
| 12521 |
Rita Marsuci Harmain |
PENGEMBANGAN PENYEDAP RASA UMAMI DAN PROBIOTIK POTENSIAL HASIL FERMENTASI IKAN LOKAL (Tahun Ke-1 dari rencana 2 tahun) |
pdf |
2675 |
| 12522 |
Rita Marsuci Harmain |
Masa Simpan Stik Rumput Laut Fortifikasi Tepung Udang Rebon dalam Kemasan Polipropilen |
pdf |
1468 |
| 12523 |
Rita Marsuci Harmain |
Organoleptic Hedonic Quality and Chemical Analysis on Stick Seaweed Kappaphycus Alvarezii with Fortification Flour Rebon Shrimps (Mysis Sp.) |
pdf |
503 |
| 12524 |
Rita Marsuci Harmain |
Karakteristik Mutu Ikan Deho (Euthynnus Affinis) yang Diasapi Menggunakan Tongkol Jagung (Zea Mays) pada Lama Pengasapan Berbeda |
pdf |
820 |
| 12525 |
Rita Marsuci Harmain |
The Physics and Chemical Characteristics of Sausage Catfish Subtitution By Algae (Kappaphycus Alvarezi) |
pdf |
433 |
