| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 1351 |
Andi Yusniar Mendo |
Peer Review Pengaruh Penerapan Assessment Centre Terhadap Prestasi Kerja Pada Karyawan PT. BPR Parodana Gorontalo |
pdf |
165 |
| 1352 |
Andi Yusniar Mendo |
Peer Review Pengaruh Perilaku Warga Organisasi, Kompetensi dan Budaya Organisasi Terhadap Kinerja Melalui Kepuasan Kerja Karyawan pada PT. Bank Negara Indonesia (Persero) TBK di Kota Makassar |
pdf |
186 |
| 1353 |
Andi Yusniar Mendo |
Peer Review ROLE OF PURCHASE DECISION AS A MEDIATION THAT INFLUENCES ATMOSPHERE STORE ON CUSTOMER SATISFACTION |
pdf |
213 |
| 1354 |
Andi Yusniar Mendo |
ORIGINALITY REPORT ANALISIS FAKTOR PENENTU TERHADAP PENGEMBANGAN SUMBER DAYA MANUSIA DAN KINERJA PEGAWAI DINAS PENDIDIKAN, KEBUDAYAAN, PEMUDA DAN OLAHRAGA GORONTALO |
pdf |
196 |
| 1355 |
Andi Yusniar Mendo |
ORIGINALITY REPORT Influence the Behavior of Citizens Organization Competence and Organizational Culture on Performance Through Employee Job Satisfaction on PT. Bank Negara Indonesia (Persero) TBK in Makassar City |
pdf |
179 |
| 1356 |
Andi Yusniar Mendo |
PEER REVIEW ANALISIS FAKTOR PENENTU TERHADAP PENGEMBANGAN SUMBER DAYA MANUSIA DAN KINERJA PEGAWAI DINAS PENDIDIKAN, KEBUDAYAAN, PEMUDA DAN OLAHRAGA GORONTALO |
pdf |
185 |
| 1357 |
Andi Yusniar Mendo |
ORIGINALITY REPORT CROSS-CULTURAL MANAGEMENT BASED ON LOCAL ASSISTANCE |
pdf |
165 |
| 1358 |
Andi Yusniar Mendo |
CROSS-CULTURAL MANAGEMENT BASED ON LOCAL ASSISTANCE |
pdf |
538 |
| 1359 |
Andi Yusniar Mendo |
PEER REVIEW CROSS-CULTURAL MANAGEMENT BASED ON LOCAL ASSISTANCE |
pdf |
172 |
| 1360 |
Andi Yusniar Mendo |
Turnitin: Entrepreneurial leadership and global management of COVID19: A bibliometric study |
pdf |
134 |
| 1361 |
Andi Yusniar Mendo |
Korespondensi Artikel: Entrepreneurial leadership and global management of COVID19: A bibliometric study |
pdf |
97 |
| 1362 |
Andi Yusniar Mendo |
HAKI: INOVASI KEMASAN PERMEN GULA AREN DALAM RANGKA PENINGKATAN NILAI TAMBAH PRODUK DAYA TARIK KONSUMEN |
pdf |
114 |
| 1363 |
Andi Yusniar Mendo |
Turnitin: ECONOMIC POTENTIAL BY MSMES AT COASTAL AREA: EVIDENCE OF BONE BALANGO REGENCY IN INDONESIA |
pdf |
125 |
| 1364 |
Andi Yusniar Mendo |
Turnitin: Analysis of Knowledge Management, Work innovation on achievement and Progress of Gorontalo Province’s Government Organizations |
pdf |
134 |
| 1365 |
Andi Yusniar Mendo |
Strategi pengembangan kawasan wisata di kab.Gorontalo (Studi kasus kawasan wisata pentadio Resort dikabupaten gorontalo) |
pdf |
|
| 1366 |
Andi Yusniar Mendo |
PEMANFAATAN LIMBAH RUMAH TANGGA MINYAK JELANTAH MENJADI LILIN AROMA TERAPI DI DESA AYULA TILANGO KECAMATAN BULANGO SELATAN KABUPATEN BONE BOLANGO |
pdf |
779 |
| 1367 |
Andi Yusniar Mendo |
Pemberdayaan kelompok usaha abon ikan di desa Doulan kecamatan Bokat kabupaten Buol Sulawesi Tengah |
pdf |
282 |
| 1368 |
Andris K Malae |
Pemanfaatan Arsip Sebagai Sumber Belajar Sejarah Di SMA Negeri 2 Gorontalo |
pdf |
134 |
| 1369 |
Angry Pratama Solihin |
PERUBAHAN KOMPOSISI KIMIA DAN SIFAT ORGANOLEPTIK JAMUR TIRAM PUTIH (Pleurotus ostreatus) SELAMA PENGOLAHAN |
pdf |
4333 |
| 1370 |
Angry Pratama Solihin |
Resurjensi Wereng Batang Padi Coklat (Nilaparvata lugens Stal.) (Hempiptera; Delphacidae) Setelah Aplikasi Insektisida Abamektin dan Deltametrin |
pdf |
440 |
| 1371 |
Ani M. Hasan |
Ani M. Hasan : Prosiding Farmer Empowering Via Maize and Waste Maize Processing Become Productivity Economy at Boalemo Regency in Gorontalo Province |
pdf |
337 |
| 1372 |
Ani M. Hasan |
Ani M. Hasan : Prosiding Model Pengelolaan Sampah Melalui Pemberdayaan Perempuan Berbasis Vokasional di Kabupaten Gorontalo |
pdf |
377 |
| 1373 |
Ani M. Hasan |
Ani M. Hasan : Jurnal Internasional The Effect of Penetrant Enhancer Combination towards the Diffusion Rate of Snakehead Fish (Ophiocephalus striatus) Cream in Vitro and Vivo |
pdf |
642 |
| 1374 |
Ani M. Hasan |
Ani M. Hasan : Jurnal Internasional Farmer Empowerment Through Processing Of Maize And Its Waste Into Productive Economic Commodity In Boalemo Regency Of Gorontalo |
pdf |
667 |
| 1375 |
Ani M. Hasan |
Ani M. Hasan : HaKI Booklet Penerapan Teknologi Tepat Guna Pengolahan Emping Jagung |
pdf |
487 |
