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Jumlah Total Unduh : 27271805
Total Koleksi Digital : 16321
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3101 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) pdf 77
3102 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Uji Organoleptik Tepung Ikang Manggabai (Glossogobius Giuris) yang Direndam dengan Larutan Asam Alami pdf 96
3103 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Yersinia sp. Pada Ikan Mas (Cyprinus carpio, l) pdf 95
3104 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) pdf 140
3105 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results pdf 146
3106 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product pdf 154
3107 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) pdf 350
3108 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration pdf 165
3109 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) pdf 171
3110 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) pdf 161
3111 Faiza A.Dali Faiza Dali : PEER REVIEW BUKU BAKTERI BERASOSIASI ROTIFER BRACHIONUS ROTUNDIFORMIS pdf 150
3112 Faiza A.Dali Faiza Dali : PEER REVIEW BUKU YERSINIA SP PADA IKAN MAS pdf 155
3113 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS MUTU GARAM TRADISIONAL DI DESA SIDUWONGE KECAMATAN RANDANGAN KABUPATEN POHUWATO PROVINSI GORONTALO pdf 143
3114 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS TOTAL BAKTERI KONTAMINAN DAN NILAI ORGANOLEPTIK IKAN TONGKOL SEGAR YANG DIAWETKAN DENGAN FILTRAT ASAM LAKTAT KULIT NANAS PADA PENYIMPANAN SUHU KAMAR pdf 102
3115 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH EFEKTIVITAS KONSENTRASI BELIMBING WULUH TERHADAP PARAMATER MUTU ORGANOLEPTIK DAN PH IKAN LAYANG SEGAR SELAMA PENYIMPANAN RUANG pdf 131
3116 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ISOLATION AND CHARACTERIZATION OF CHITOSAN FROM LOCAL MUSSELS SHEEL pdf 138
3117 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH KARATERISTIK PRODUK KUE TRADISIONAL ONGOL-ONGOL YANG DISUBTITUSI DENGAN RUMPUT LAUT pdf 158
3118 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS IKAN KEMBUNG SEGAR DENGAN PENGGUNAAN LARUTAN LENGKUAS MERAH pdf 138
3119 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC CHARACTERISTICS AND CHEMICALS ILABULO CATFISH FORTIFICATION pdf 137
3120 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC STIK ALGA LAUT KAPPAHYCUS ALVAREZII FORTIFIKASI TEPUNG UDANG REBON SELAMA PENYIMPANAN DALAM KEMASAN POLIPROPILEN pdf 125
3121 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH PENENTUAN PERBANDINGAN ES CURAH DAN IKAN NIKE SEGAR DALAM COOL BOX BERINSULI TERHADAP MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS SELAMA PEMASARAN pdf 145
3122 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH PENGARUH LAMA PENGASAPAN YANG BERBEDA TERHADAP MUTU ORGANOLEPTIK DAN KADAR AIR PADA IKAN TONGKOL ASAP pdf 172
3123 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH STUDI KELAYAKAN UNIT PENGOLAHAN UDANG PUTIH BEKU TANPA KEPALA DI PT XX GORONTALO pdf 171
3124 Faiza A.Dali Faiza Dali : PEER REVIEW PENGARUH KONSENTRASI GARAM DAN LAMA PENGGARAMAN TERHADAP NILAI HEDONIK IKAN BANDENG ASIN KERING pdf 155
3125 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING CHANGES OF AMINO ACID CONTENT IN MANGGABAI FISH OF FERMENTATION RESULTS pdf 161