| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 3101 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
77 |
| 3102 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Uji Organoleptik Tepung Ikang Manggabai (Glossogobius Giuris) yang Direndam dengan Larutan Asam Alami |
pdf |
96 |
| 3103 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Yersinia sp. Pada Ikan Mas (Cyprinus carpio, l) |
pdf |
95 |
| 3104 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
140 |
| 3105 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
146 |
| 3106 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
154 |
| 3107 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
350 |
| 3108 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
165 |
| 3109 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
171 |
| 3110 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
161 |
| 3111 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW BUKU BAKTERI BERASOSIASI ROTIFER BRACHIONUS ROTUNDIFORMIS |
pdf |
150 |
| 3112 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW BUKU YERSINIA SP PADA IKAN MAS |
pdf |
155 |
| 3113 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS MUTU GARAM TRADISIONAL DI DESA SIDUWONGE KECAMATAN RANDANGAN KABUPATEN POHUWATO PROVINSI GORONTALO |
pdf |
143 |
| 3114 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS TOTAL BAKTERI KONTAMINAN DAN NILAI ORGANOLEPTIK IKAN TONGKOL SEGAR YANG DIAWETKAN DENGAN FILTRAT ASAM LAKTAT KULIT NANAS PADA PENYIMPANAN SUHU KAMAR |
pdf |
102 |
| 3115 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH EFEKTIVITAS KONSENTRASI BELIMBING WULUH TERHADAP PARAMATER MUTU ORGANOLEPTIK DAN PH IKAN LAYANG SEGAR SELAMA PENYIMPANAN RUANG |
pdf |
131 |
| 3116 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH ISOLATION AND CHARACTERIZATION OF CHITOSAN FROM LOCAL MUSSELS SHEEL |
pdf |
138 |
| 3117 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH KARATERISTIK PRODUK KUE TRADISIONAL ONGOL-ONGOL YANG DISUBTITUSI DENGAN RUMPUT LAUT |
pdf |
158 |
| 3118 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS IKAN KEMBUNG SEGAR DENGAN PENGGUNAAN LARUTAN LENGKUAS MERAH |
pdf |
138 |
| 3119 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC CHARACTERISTICS AND CHEMICALS ILABULO CATFISH FORTIFICATION |
pdf |
137 |
| 3120 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC STIK ALGA LAUT KAPPAHYCUS ALVAREZII FORTIFIKASI TEPUNG UDANG REBON SELAMA PENYIMPANAN DALAM KEMASAN POLIPROPILEN |
pdf |
125 |
| 3121 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH PENENTUAN PERBANDINGAN ES CURAH DAN IKAN NIKE SEGAR DALAM COOL BOX BERINSULI TERHADAP MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS SELAMA PEMASARAN |
pdf |
145 |
| 3122 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH PENGARUH LAMA PENGASAPAN YANG BERBEDA TERHADAP MUTU ORGANOLEPTIK DAN KADAR AIR PADA IKAN TONGKOL ASAP |
pdf |
172 |
| 3123 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH STUDI KELAYAKAN UNIT PENGOLAHAN UDANG PUTIH BEKU TANPA KEPALA DI PT XX GORONTALO |
pdf |
171 |
| 3124 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW PENGARUH KONSENTRASI GARAM DAN LAMA PENGGARAMAN TERHADAP NILAI HEDONIK IKAN BANDENG ASIN KERING |
pdf |
155 |
| 3125 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW PROSIDING CHANGES OF AMINO ACID CONTENT IN MANGGABAI FISH OF FERMENTATION RESULTS |
pdf |
161 |
