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3101 Sastro Mustapa Wantu Peer Review Developing a Harmony Ethnic Plurality in Pohuwato Society in Public Administration Perspective pdf 136
3102 Sastro Mustapa Wantu Bukti Tidak Terdapat Plagiat Jurnal Developing a Harmony Ethnic Plurality in Pohuwato Society in Public Administration Perspective pdf 149
3103 Sastro Mustapa Wantu Jurnal Developing a Harmony Ethnic Plurality in Pohuwato Society in Public Administration Perspective pdf 153
3104 Rieny Sulistijowati Originality Check" The Physics and Chemical Characteristics of Sausage Catfish Subtitution by Algae (Kappaphycus alvarezii) pdf 55
3105 Rieny Sulistijowati Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" pdf 49
3106 Rieny Sulistijowati Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" pdf 46
3107 Rieny Sulistijowati Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen pdf 65
3108 Rieny Sulistijowati Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap pdf 54
3109 Rieny Sulistijowati Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" pdf 44
3110 Rieny Sulistijowati Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode pdf 66
3111 Rieny Sulistijowati Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo pdf 53
3112 Rieny Sulistijowati Originality Check "Studi Kelayakan Unit Pengolahan Udang Putih(Litipenaeus Vannamei) Beku Tanpa Kepala di PT.xx Gorontalo pdf 44
3113 Rieny Sulistijowati Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" pdf 60
3114 Rieny Sulistijowati Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" pdf 57
3115 Rieny Sulistijowati Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" pdf 60
3116 Rieny Sulistijowati Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" pdf 70
3117 Rieny Sulistijowati Peer Review " The Physics and Chemical Characteristics of Sausage Catfish Subtitution By Algae (Kappaphycus alvarezii)" pdf 67
3118 Rieny Sulistijowati Peer Review " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" pdf 105
3119 Rieny Sulistijowati KAJIAN SISTEM PENGENDALIAN MUTU IKAN CAKALANG ASAP (Katsuwonus pelamis L.) DI KABUPATEN GORONTALO pdf 175
3120 Rieny Sulistijowati Peer Review "Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus sp Hasil Isolasi dari Usus ikan Bandeng (Chanos chanos) Terhadap Bakteri Patogen" pdf 87
3121 Rieny Sulistijowati Peer Review " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap" pdf 74
3122 Rieny Sulistijowati Peer Review " The Effectiveness Inhibition Filtrate Bacteriocinc Lactobacillus acidophilus Toward Contaminants Bacterial from Swordfish (Auxis rochei) Stew" pdf 78
3123 Rieny Sulistijowati Peer Review" Identification of Lactic Acid Bacteria Isolate from Intestine of Milkfish (Chanos Chanos) Potential Activity Against Pathogrn Bacteria Used PCR 18s Rrna Methode" pdf 69
3124 Rieny Sulistijowati Peer Review " Uji Mutu Ikan Cakalang Asa dari Unit Pengolahan Ikan di Provinsi Gorontalo" pdf 89
3125 Rieny Sulistijowati Peer review" Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT.XX Gorontalo pdf 113