| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 1451 |
Asri Silvana Naiu |
Asri Silvana Naiu : Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
708 |
| 1452 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
157 |
| 1453 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
141 |
| 1454 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
156 |
| 1455 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Penanganan dan Pengolahan Hasil Perikanan |
pdf |
189 |
| 1456 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas) |
pdf |
162 |
| 1457 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
161 |
| 1458 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
155 |
| 1459 |
Asri Silvana Naiu |
Asri Silvana Naiu : Penanganan dan Pengolahan Hasil Perikanan |
pdf |
997 |
| 1460 |
Asri Silvana Naiu |
Asri Silvana Naiu : Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas |
pdf |
276 |
| 1461 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
492 |
| 1462 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
483 |
| 1463 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
176 |
| 1464 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
146 |
| 1465 |
Yakob Napu |
Assesmen kebutuhan Jurusan pendidikan Luar Sekolah Fakultas Ilmu Pendidikan universitas Negeri Gorontalo |
pdf |
|
| 1466 |
Femy Mahmud Sahami |
Assesment Mangrove di Kabupaten Boalemo dan Kabupeten Pohuwato |
pdf |
496 |
| 1467 |
Arifin Suking |
Assesment On The Quality Of Students Services In Public Middle Schools In Kotamobagu, Indonesia |
pdf |
|
| 1468 |
Femy Mahmud Sahami |
Assesment of Coral Reefs Condition in Molotabu Waters Bone Bolango District |
pdf |
377 |
| 1469 |
Mohamad Awal Lakadjo |
Assessing Readiness for Marriage (A Comprehensive Analysis of Medical Tests) |
pdf |
191 |
| 1470 |
Arwildayanto |
Assessing The Contribution of The People’s Education Program (Prodira) Policy Toward Senior High School Education Performance in Gorontalo Province |
pdf |
220 |
| 1471 |
Arwildayanto |
Assessing The Contribution of The People’s Education Program (Prodira) Policy Toward Senior High School Education Performance in Gorontalo Province |
pdf |
362 |
| 1472 |
Arwildayanto |
Assessing The Contribution of The People’s Education Program PRODIRA |
pdf |
|
| 1473 |
Lis M. Yapanto |
Assessing the Impact of Tourism on Fishermen's Income |
pdf |
165 |
| 1474 |
Astin Lukum |
Astin Lukum : CERTIFICATE OF ORIGINALITY PLAGIAT CHITOSAN FROM SHRIMP SKIN WASTE AS NATURAL COGULANT TO REMOVE HEAVY METAL HG |
pdf |
209 |
| 1475 |
Astin Lukum |
Astin Lukum : CERTIFICATE OF ORIGINALITY PLAGIAT Description of the Implementation Supervision of Learning Science at Elementary School in Gorontalo Province |
pdf |
194 |
