| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 1451 |
Asna Ntelu |
Asna Ntelu : Turnitin The Language Family Relation of Local Languages in Gorontalo Province (A Lexicostatistic Study) |
pdf |
174 |
| 1452 |
Hariana |
Aspects Underlying The Modification Of Bridal Costume In Gorontalo At The Wedding Reception |
pdf |
215 |
| 1453 |
Muhammad Isman Jusuf |
Aspek Medikolegal Penderita Epilepsi (Legalitas), Vol I No, 1, juni 2008 |
pdf |
|
| 1454 |
Muhammad Isman Jusuf |
Aspek Neurebilogi vertigo (Pelangi Ilmu Vol I, No. 2, September 2008) |
pdf |
|
| 1455 |
Usman Moonti |
Aspek Sosial dan Ekomoni dalam Pendidikan Karakter Bangsa |
pdf |
512 |
| 1456 |
Muhammad Isman Jusuf |
Aspek Uliris Degan Epidemologis Vertigo (saristek,Vol III, No. 2 juli 2008) |
pdf |
|
| 1457 |
Fenty U. Puluhulawa |
Aspek yuridis peraturan daerah Nomor 6 tahun 2006 tentang penyelenggaraan akuntan kenderaan bentor di gorontalo |
pdf |
|
| 1458 |
Trifandi Lasalewo |
Aspek-Aspek yang Berdampak Terhadap Kesuksesan Produk: Suatu Tinjauan Literatur Kritis |
pdf |
889 |
| 1459 |
Asri Silvana Naiu |
Asri Silvana Naiu : Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
343 |
| 1460 |
Asri Silvana Naiu |
Asri Silvana Naiu : Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
259 |
| 1461 |
Asri Silvana Naiu |
Asri Silvana Naiu : Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
754 |
| 1462 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
185 |
| 1463 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
167 |
| 1464 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
180 |
| 1465 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Penanganan dan Pengolahan Hasil Perikanan |
pdf |
213 |
| 1466 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas) |
pdf |
186 |
| 1467 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
185 |
| 1468 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
179 |
| 1469 |
Asri Silvana Naiu |
Asri Silvana Naiu : Penanganan dan Pengolahan Hasil Perikanan |
pdf |
1355 |
| 1470 |
Asri Silvana Naiu |
Asri Silvana Naiu : Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas |
pdf |
308 |
| 1471 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
530 |
| 1472 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
523 |
| 1473 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
205 |
| 1474 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
174 |
| 1475 |
Yakob Napu |
Assesmen kebutuhan Jurusan pendidikan Luar Sekolah Fakultas Ilmu Pendidikan universitas Negeri Gorontalo |
pdf |
|
