| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 1426 |
Asna Ntelu |
Asna Ntelu : Turnitin Meningkatkan Kemampuan Menyusun Bagian-Bagian Penting dalam Ceramah Melalui Penerapan Metode Mind Mapping pada Siswa Kelas Xl IPA 4 SMA Negeri 1 Telaga Kabupaten Gorontalo Tahun Pelajaran 2019/2020 |
pdf |
147 |
| 1427 |
Asna Ntelu |
Asna Ntelu : Turnitin Representation of the Morpheme Utilization of Gorontalo Language in Students Character Building Through Local Conten Learning |
pdf |
136 |
| 1428 |
Asna Ntelu |
Asna Ntelu : Turnitin The Language Family Relation of Local Languages in Gorontalo Province (A Lexicostatistic Study) |
pdf |
131 |
| 1429 |
Hariana |
Aspects Underlying The Modification Of Bridal Costume In Gorontalo At The Wedding Reception |
pdf |
174 |
| 1430 |
Muhammad Isman Jusuf |
Aspek Medikolegal Penderita Epilepsi (Legalitas), Vol I No, 1, juni 2008 |
pdf |
|
| 1431 |
Muhammad Isman Jusuf |
Aspek Neurebilogi vertigo (Pelangi Ilmu Vol I, No. 2, September 2008) |
pdf |
|
| 1432 |
Usman Moonti |
Aspek Sosial dan Ekomoni dalam Pendidikan Karakter Bangsa |
pdf |
443 |
| 1433 |
Muhammad Isman Jusuf |
Aspek Uliris Degan Epidemologis Vertigo (saristek,Vol III, No. 2 juli 2008) |
pdf |
|
| 1434 |
Fenty U. Puluhulawa |
Aspek yuridis peraturan daerah Nomor 6 tahun 2006 tentang penyelenggaraan akuntan kenderaan bentor di gorontalo |
pdf |
|
| 1435 |
Trifandi Lasalewo |
Aspek-Aspek yang Berdampak Terhadap Kesuksesan Produk: Suatu Tinjauan Literatur Kritis |
pdf |
738 |
| 1436 |
Asri Silvana Naiu |
Asri Silvana Naiu : Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
280 |
| 1437 |
Asri Silvana Naiu |
Asri Silvana Naiu : Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
221 |
| 1438 |
Asri Silvana Naiu |
Asri Silvana Naiu : Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
676 |
| 1439 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
132 |
| 1440 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
128 |
| 1441 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
139 |
| 1442 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Penanganan dan Pengolahan Hasil Perikanan |
pdf |
175 |
| 1443 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas) |
pdf |
146 |
| 1444 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
141 |
| 1445 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
137 |
| 1446 |
Asri Silvana Naiu |
Asri Silvana Naiu : Penanganan dan Pengolahan Hasil Perikanan |
pdf |
842 |
| 1447 |
Asri Silvana Naiu |
Asri Silvana Naiu : Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas |
pdf |
253 |
| 1448 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
478 |
| 1449 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
463 |
| 1450 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
163 |
