| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 1426 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
109 |
| 1427 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
116 |
| 1428 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Penanganan dan Pengolahan Hasil Perikanan |
pdf |
150 |
| 1429 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas) |
pdf |
119 |
| 1430 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
114 |
| 1431 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
110 |
| 1432 |
Asri Silvana Naiu |
Asri Silvana Naiu : Penanganan dan Pengolahan Hasil Perikanan |
pdf |
650 |
| 1433 |
Asri Silvana Naiu |
Asri Silvana Naiu : Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas |
pdf |
210 |
| 1434 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
459 |
| 1435 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
420 |
| 1436 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
144 |
| 1437 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
115 |
| 1438 |
Yakob Napu |
Assesmen kebutuhan Jurusan pendidikan Luar Sekolah Fakultas Ilmu Pendidikan universitas Negeri Gorontalo |
pdf |
|
| 1439 |
Femy Mahmud Sahami |
Assesment Mangrove di Kabupaten Boalemo dan Kabupeten Pohuwato |
pdf |
455 |
| 1440 |
Arifin Suking |
Assesment On The Quality Of Students Services In Public Middle Schools In Kotamobagu, Indonesia |
pdf |
|
| 1441 |
Femy Mahmud Sahami |
Assesment of Coral Reefs Condition in Molotabu Waters Bone Bolango District |
pdf |
339 |
| 1442 |
Mohamad Awal Lakadjo |
Assessing Readiness for Marriage (A Comprehensive Analysis of Medical Tests) |
pdf |
115 |
| 1443 |
Arwildayanto |
Assessing The Contribution of The People’s Education Program (Prodira) Policy Toward Senior High School Education Performance in Gorontalo Province |
pdf |
185 |
| 1444 |
Arwildayanto |
Assessing The Contribution of The People’s Education Program (Prodira) Policy Toward Senior High School Education Performance in Gorontalo Province |
pdf |
313 |
| 1445 |
Arwildayanto |
Assessing The Contribution of The People’s Education Program PRODIRA |
pdf |
|
| 1446 |
Lis M. Yapanto |
Assessing the Impact of Tourism on Fishermen's Income |
pdf |
131 |
| 1447 |
Astin Lukum |
Astin Lukum : CERTIFICATE OF ORIGINALITY PLAGIAT CHITOSAN FROM SHRIMP SKIN WASTE AS NATURAL COGULANT TO REMOVE HEAVY METAL HG |
pdf |
170 |
| 1448 |
Astin Lukum |
Astin Lukum : CERTIFICATE OF ORIGINALITY PLAGIAT Description of the Implementation Supervision of Learning Science at Elementary School in Gorontalo Province |
pdf |
156 |
| 1449 |
Astin Lukum |
Astin Lukum : CERTIFICATE OF ORIGINALITY PLAGIAT Development of Bioadsorbent Chitosan from Shrimp Shell Waste to Mercury Absorption Efficiency |
pdf |
186 |
| 1450 |
Astin Lukum |
Astin Lukum : CERTIFICATE OF ORIGINALITY PLAGIAT EVALUASI PROGRAM PEMBELAJARAN IPA SMP MENGGUNAKAN MODEL COUNTENANCE STAKE |
pdf |
152 |
