| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 7401 |
Laksmyn Kadir |
Laksmyn Kadir: Turnitin The Potential of “SUJAKAJU” as Source of Nutrients in the Prevention of Chronically Malnourished among Children |
pdf |
249 |
| 7402 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Buku Diversifikasi Pengembangan Produk Hasil Perikanan |
pdf |
3372 |
| 7403 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Peereviewer Buku Diversifikasi Pengembangan Produk Hasil Perikanan |
pdf |
197 |
| 7404 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Peereviewer Buku Mangrove Sejati Gorontalo Utara (Tinjauan Kawasan Pesisir Bagian Timur) Monografi Magrove Gorontalo Utara : 1 |
pdf |
174 |
| 7405 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Buku Mangrove Sejati Gorontalo Utara (Tinjauan Kawasan Pesisir Bagian Timur) Monografi Magrove Gorontalo Utara : 1 |
pdf |
2000 |
| 7406 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Buku Mangrove Sejati Gorontalo Utara (Tinjauan Kawasan Pesisir Bagian Timur) Monografi Magrove Gorontalo Utara : 1 |
pdf |
|
| 7407 |
Weny Almoravid Dungga |
TUGAS DAN WEWENANG BPSK DALAM MENYELESAIKAN SENGKETA KONSUMEN DITINJAU DARI UU NO 8 TAHUN 1999 |
pdf |
852 |
| 7408 |
Weny Almoravid Dungga |
PENERAPAN PRINSIP GOOD GOVERNANCE DALAM TATA KELOLA PEMERINTAHAN DESA DI KECAMATAN TELAGA JAYA KABUPATEN GORONTALO |
pdf |
21505 |
| 7409 |
Weny Almoravid Dungga |
PENTINGNYA ASPEK HUKUM PELESTARIAN DANAU LIMBOTO DAN PEMANFAATAN ECENG GONDOK SEBAGAI PRODUK KERAJINAN TANGAN KHAS MASYARAKAT DESA BUHU KABUPATEN GORONTALO |
pdf |
829 |
| 7410 |
Weny Almoravid Dungga |
Implementasi PPDM Tahun Pertama bagi Masyarakat Pesisir Danau Limboto melalui Penguatan Sumber Daya Manusia dan Iptek Manajemen Pemanfaatan Eceng Gondok sebagai Produk Unggulan |
pdf |
370 |
| 7411 |
Asna Aneta |
Asna Aneta : Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
1928 |
| 7412 |
Asna Aneta |
Asna Aneta : Peereviewer Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
215 |
| 7413 |
Asna Aneta |
Asna Aneta : Turnitin Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
293 |
| 7414 |
Asna Aneta |
Asna Aneta : The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
340 |
| 7415 |
Asna Aneta |
Asna Aneta : Peereviewer The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
250 |
| 7416 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
587 |
| 7417 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
215 |
| 7418 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
252 |
| 7419 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
589 |
| 7420 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
209 |
| 7421 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
210 |
| 7422 |
Asri Silvana Naiu |
Asri Silvana Naiu : Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
844 |
| 7423 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
219 |
| 7424 |
Asri Silvana Naiu |
Asri Silvana Naiu : Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
296 |
| 7425 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
199 |
