| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 11126 |
Zainudin Bonok |
Use of Information and Communication Technology in Virtual Laboratory Use Instructions |
pdf |
350 |
| 11127 |
Mery Balango |
Pengabdian pada Masyarakat di SMP Negeri 2 Telaga Biru Gorontalo |
pdf |
350 |
| 11128 |
Lukman Pakaya |
PELATIHAN PENYUSUNAN LAPORAN KEUANGAN DENGAN
MENGGUNAKAN APLIKASI SI APIK PADA UMK
DI DESA BOTUBARANI
|
pdf |
350 |
| 11129 |
Karmila Machmud |
KARMILA MACHMUD : CERTIFICATE OF PLAGIARISM : THE SMARTPHONE USE IN INDONESIAN SCHOOLS ... |
pdf |
349 |
| 11130 |
Lanto Mohamad Kamil Amali |
Analisa Karakteristik Tegangan Tembus Oli Sepeda Motor Dengan Variasi Suhu Yang Berbeda |
pdf |
349 |
| 11131 |
Abdul Wahid Rauf |
HPS Jasa Keamanan 2025 |
pdf |
349 |
| 11132 |
Mohamad Yusuf Tuloli |
Peer Review Analisis Kelayakan Ekonomi Pembangunan Jalan Pontolo - Ombulodata - Molingkapoto - Moluo Di Kabupeten Gorontalo Utara |
pdf |
349 |
| 11133 |
Irwan Yantu |
PLAGIARISM SCAN REPORT Application of Locus of Control as a Lever in the Learning Achievements of Students with Boost is Mediated by the Competence of the Lecturers on Courses for Career Development |
pdf |
349 |
| 11134 |
Dewi Wahyuni K. Baderan |
Dewi K Baderan : PEER REVIEW JURNAL ILMIAH Diversity and density of crabs in degraded mangrove area at Tanjung Panjang Nature Reserve in Gorontalo, Indonesia |
pdf |
349 |
| 11135 |
Novianty Djafri |
Novianty Djafri : Revision Certificate of Plagiarism Management Leadership in the Promotion of Village Farmer Softskill Information Technology in the Province of Gorontalo |
pdf |
349 |
| 11136 |
Novri Youla Kandowangko |
Novri Y. Kandowangko : Pee Reviewer Metode Rational Unified Process untuk Pengembangan Aplikasi Web dan Mobile (Studi Kasus Sistem Informasi Tanaman Obat Daerah Gorontalo) |
pdf |
349 |
| 11137 |
Akram La Kilo |
Peer Review Akram La Kilo_Identifikasi Miskonsepsi Siswa Kelas XI IPA 1 di SMA Negeri 3 Gorontalo Utara pada Konsep Larutan Penyangga |
pdf |
349 |
| 11138 |
Akram La Kilo |
Peer Review Akram La Kilo_Pengaruh Model Pembelajaran PjBL yang Diserstai dengan Peta Konsep terhadap Hasil Belajar Siswa Kelas XI TPHP SMK Negeri 2 Gorontalo pada Materi Sistem Koloid |
pdf |
349 |
| 11139 |
Abdul Hafidz Olii |
ORIGINALITY REPORT Molecular Approach to Identify Gobioid Fishes, “Nike” and “Hundala” (Local Name), from Gorontalo Waters, Indonesia |
pdf |
349 |
| 11140 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Certificate Plagiarism by Turnitin The Analysis of Eminent Sectors and the Segment Shifting of Economic Sectors |
pdf |
349 |
| 11141 |
Novriyanto Napu |
Novriyanto Napu : Certificate Plagiarism by Turnitin Tourism Promotional Materials: Translation Problems and Implications on the Text's Effectiveness for Tourism Promotion |
pdf |
349 |
| 11142 |
Mohamad Lihawa |
Mohamad Lihawa : Peereviewer Keanekaragaman Arthropoda (Predator dan Parasitoit) pada Pertanaman Kakao di Desa Balate Jaya Kabupaten Boalemo |
pdf |
349 |
| 11143 |
Abdul Rahmat |
The Influence Of Family Leadership Towards Adolescent Social Values In The City Of Gorontalo |
pdf |
349 |
| 11144 |
Rusmin Husain |
Rusmin Husain : Problematika Guru dalam Menerapkan Kurikulum 2013 di Sekolah Dasar |
pdf |
349 |
| 11145 |
Arwildayanto |
Daya Saing Lulusan Manajemen Pendidikan |
pdf |
349 |
| 11146 |
Andi Juanna |
Turnitin Jurnal: Analysis of Factors Affecting the Competitiveness of Small and Medium Enterprises in Gorontalo Province, Indonesia |
pdf |
349 |
| 11147 |
Tri Handayani Amaliah |
Tri Handayani Amaliah : Papalele Selling Price Concept in Cultural Values Scope of Community Maluku |
pdf |
349 |
| 11148 |
Nilawaty Yusuf |
Nilawaty Yusuf : Turnitin Identification of Lake Perintis Tourism Development Opportunities in Huluduotamo Village, Suwawa Sub District, Bone Bolango Regency |
pdf |
349 |
| 11149 |
Irwan Yantu |
Turnitin Artikel "Local Tourism Education in Increasing People's Economic Income at Botutonuo Tourist Attraction Bone Bolango Regency, Gorontalo Province, Indonesia" |
pdf |
349 |
| 11150 |
Lis M. Yapanto |
The Analysis of the Challenges of Marketing Fish Products Faced by Traditional Fish Trader in the Covid-19 Era |
pdf |
349 |
