| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12476 |
Rustam Tohopi |
Turnitin Strengthening Village Government Policies in Improving Diversification of Processed Fish Products in Molutabu Village, Bone Bolango Regency, Indonesia |
pdf |
294 |
| 12477 |
Irawati Abdul |
Irawati Abdul : Development Model For Maritime Tourism Potensil Related With The People Coastal Economy In Gorontalo Province |
pdf |
294 |
| 12478 |
Meylan Saleh |
PENERAPAN MODEL MORDISCVEIN DALAM PEMBELAJARAN DAN PENDAMPINGAN PEMBUATAN KREATIVITAS BAGI MASYARAKAT DESA DUDEWULO KECAMATAN POPAYATO BARAT KABUPATEN POHUWATO
(KKN Desa Membangun Tahap II Pengabdian Pada Masyarakat Kab.Pohuwato)
|
pdf |
294 |
| 12479 |
Abdul Rasyid |
PEMBERDAYAAN MASYARAKAT PESISIR BERBASIS TECHNOPRENEURSHIP PADA KAWASAN TELUK TOMINI DI DESA MUARA BONE |
pdf |
294 |
| 12480 |
Zulystiawati |
Turnitin_Performance Management System: The Practice in the Public Organization in the Developing Countries |
pdf |
293 |
| 12481 |
Wawan K. Tolinggi |
Wawan K. Tolinggi : An innovation of Agricultural Extension “Poloyode” As a Method of a Transactional Extension In Communication Of Local Cultural Based in Gorontalo Regency*) |
pdf |
293 |
| 12482 |
Weny J.A. Musa |
Weny Musa : Certificate of Originality Check Hubungan antraa Kemampuan Memori Konsep Stuktur Atom dengan Hasil Belajar Siswa pada Materi Ikatan Kimia Kelas X IPA 5 SMA Terpadu Wira Bahkti Gorontalo Tahun Pelajaran 2016/2017 |
pdf |
293 |
| 12483 |
Weny J.A. Musa |
Weny Musa : Certificate of Originality Check Isolasi dan Karakteristis Senyawa Aktif Terhadap Mortalitas Kutu Beras dari Ekstrak Etil Asetat Rimpang Jeringau (Acorus Calammus L) |
pdf |
293 |
| 12484 |
Weny J.A. Musa |
Weny Musa : PEER REVIEW JURNAL ILMIAH PENGARUH PENAMBAHAN VARIASI KONSENTRASI ASAM SITRAT TERHADAP KUALITAS SINTESIS SABUN TRANSPARAN |
pdf |
293 |
| 12485 |
Abdul Rahmat |
Abdul Rahmat : Quality Approach in the Development of Management Information System in Higher Education |
pdf |
293 |
| 12486 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
293 |
| 12487 |
Sunarty Suly Eraku |
Sunarty Eraku : Peer Review Folklore Dalam Legenda Danau Limboto |
pdf |
293 |
| 12488 |
Alfi Sahri Remi Baruadi |
Pemanfaatan Batu Akik dalam Upaya Pengkatan Hasil Tangkapan Nelayan Pancing Ulur (Hand Line) di Kabupaten Gorontalo Utara |
pdf |
293 |
| 12489 |
Lis M. Yapanto |
Lis M. Yapanto : Pee Reviewer An eco-friendly fishing model in North Gorontalo District of Gorontalo Province, Indonesia |
pdf |
293 |
| 12490 |
Sunarto Kadir |
Sunarto Kadir : Peereviewer Pola Makan Dan Kejadian Hipertensi Di Wilayah Kerja Puskesmas Dungaliyo Kabupaten Gorontalo |
pdf |
293 |
| 12491 |
Yowan Tamu |
Peer Review Buku: Kalender Musim Masyarakat Gorontalo |
pdf |
293 |
| 12492 |
Arifin Suking |
Arifin Suking : Turnitin The School Strategy in Multiple Intelligence Based Students' Character Building |
pdf |
293 |
| 12493 |
Yuniarti Koniyo |
Pkm Bagi Kelompok Pembudidaya Ikan Air Tawar Di Kecamatan Suwawa Kabupaten Bone Bolango Propinsi Gorontalo |
pdf |
293 |
| 12494 |
Ivan Rahmad Santoso |
Smilitary Check Strategy for Optimizing Zakat Digitalization in Alleviation Poverty in the Era of Industrial Revolution 4.0 |
pdf |
293 |
| 12495 |
Fory Armin Naway |
Fory Armin Nawai : Cultural Tourism as a Support of Local Content Learning in Gorontalo Regency |
pdf |
293 |
| 12496 |
Hasim |
Hasim : Peereviewer Buku Lingkungan Perairan dan Produktivitasnya |
pdf |
293 |
| 12497 |
Rusmin Husain |
Rusmin Husain : Persepsi Guru Terhadap Penerapan Kurikulum 2013 |
pdf |
293 |
| 12498 |
Margaretha Solang |
Margaretha Solang : Peereviewer Analysis The Number of Bacteria in Anadara granosa Shell Toothpaste With Addition Of Citrus medica With Different Storage Duration |
pdf |
293 |
| 12499 |
Andi Yusniar Mendo |
ORIGINALITY REPORT CROSS-CULTURAL MANAGEMENT BASED ON LOCAL ASSISTANCE |
pdf |
293 |
| 12500 |
Fory Armin Naway |
Fory Armin Nawai : Peereviewer Decentralization, Centralization and Quality of Organizational Performance of Human Resources |
pdf |
293 |
