| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 13326 |
Yulianto Kadji |
Yulianto Kadji : The Implementation of Teacher Profession Benefit Policy in Improving Teacher Professionalism of State Senior High School in Gorontalo City |
pdf |
301 |
| 13327 |
Trifandi Lasalewo |
Cek Plagiat THE EFFECT OF COMPETITIVE ADVANTAGE AND HUMAN ADVANTAGE ON INDUSTRIAL COMPETITIVE STRATEGY |
pdf |
301 |
| 13328 |
Weny J.A. Musa |
Weny Musa : Pee Reviewer The bioactive alkaloid from derris elliptica (roxb.) As Biopesticide agents of scotinophara coartata e on rice Crops |
pdf |
301 |
| 13329 |
Usman Pakaya |
Usman Pakaya : Peereviewer Laporan Penelitian Realitas Pembimbing Skripsi pada Mahasiswa Jurusan Bahasa Inggris Universitas Negeri Gorontalo |
pdf |
301 |
| 13330 |
Alfi Sahri Remi Baruadi |
ORIGINALITY REPORT Short communication: The Implementation of Local Wisdom Intervention by Bajo People In Eco-Friendly Artisanal Fishery In Torosiaje Gorontalo, Indonesia |
pdf |
301 |
| 13331 |
Mohamad Lihawa |
Mohamad Lihawa : Peereviewer Biodiversitas Artropoda Pada Pertanaman Padi Organik Dan Non Organik |
pdf |
301 |
| 13332 |
Muh. Tahir |
PeerReview_Desain Perangkat Elektronik Kendali Logika Fuzzy untuk Pengendalian Temperatur Udara Pengeringan |
pdf |
301 |
| 13333 |
Muh. Tahir |
PeerReview_Desain Tungku Tipe Hisap dan Penukar Panas (Head Exchanger) untuk Pembangkitan Panas Pengeringan) (Tahun ke-1) |
pdf |
301 |
| 13334 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Penguji Seminar Proposal a.n Desriyanti Botutihe |
pdf |
301 |
| 13335 |
Rauf A. Hatu |
Rauf A. Hatu : Peereviewer Pemberdayaan Perempuan di Pesisir : Kelembagaan, Kemitraan dan Agensi Perempuan di Pesisir Utara Gorontalo |
pdf |
301 |
| 13336 |
Zuhriana K. Yusuf |
Zuhriana K. Yusuf : Peereviewer Karakteristik Kesehatan Masyarakat Pesisir di Kelurahan Pohe Kecamatan Hulonthalangi Kota Gorontalo |
pdf |
301 |
| 13337 |
Abdul Hamid Isa |
Abdul Hamid Isa : An Analysis on The Functional Skill-Learning Model to Improve The Fisherwomen's Business Independence in The District of Gorontalo |
pdf |
301 |
| 13338 |
Margaretha Solang |
Margaretha Solang : Peereviewer Metode Pembuatan Pasta Gigi Cangkang Kerang Darah yang Diberi Jeruk Suanggi (Biadent) |
pdf |
301 |
| 13339 |
Faizal Kasim |
Peer Review: Persepsi dan Partisipasi Masyarakat terhadap Kegiatan Wisata Pantai di Desa Botutonuo |
pdf |
301 |
| 13340 |
Citron S. Payu |
Peer Review Jurnal Internasional: "Use of Social Media Assisted Inquiry Learning Model" |
pdf |
301 |
| 13341 |
Novendri M. Nggilu |
Novendri M. Nggilu : Peereviewer Denyut Nadi Amandemen Kelima UUD 1945 melalui Pelibatan Mahkamah Konstitusi sebagai Prinsip the Guardian of the Constitution |
pdf |
301 |
| 13342 |
Ucok Hasian Refiater |
ALAT UKUR TOLAK PELURU BERBASIS ANDROID “UDM” |
pdf |
301 |
| 13343 |
Zuchri Abdussamad |
Zuchri Abdussamad : Turnitin Developing Critical Thinking of Students with Hearing Impairment for Computational Thinking in Mathematics with E Module Design |
pdf |
301 |
| 13344 |
Hasim |
Hasim : Peereviewer fitokimia daun jambu biji dan prosedur aplikasinya sebagai antioksidan untuk mengendalikan infeksi aeromas hidrophyla pada benih Ikan Nil |
pdf |
301 |
| 13345 |
Selvi |
Turnitin Jurnal "Implementation of Public Service Agency for Good University Governance" |
pdf |
301 |
| 13346 |
Abdul Haris Odja |
Abdul Haris Odja : Peereviewer Analysis of Student Problem Solving Skills on Physics Concepts in SMP/MTs Through Blended Learning Early Teaching During The Covid-19 Pandemic |
pdf |
301 |
| 13347 |
Maryam Rahim |
Maryam Rahim : Peereviewer Motivasi Berprestasi Mahasiswa di Masa Pandemi Covid-19 (Penelitian pada Mahasiswa Fakultas Ilmu Pendidikan Universitas Negeri Gorontalo) |
pdf |
301 |
| 13348 |
Hartono Hadjarati |
Hartono Hadjarati : Peereviewer Differences Of The Influence Of Service Training Models On The Accuracy Of Takraw Football Flash Services |
pdf |
301 |
| 13349 |
Lanto Ningrayati Amali |
HAKI: Sistem Informasi Rekomendasi Mahasiswa Menggunakan Metode AHP-TOPSIS |
pdf |
301 |
| 13350 |
Opir Rumape |
Opir Rumape : Turnitin Study on the quality of fish products based on different preservation techniques: a review |
pdf |
301 |
