| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 14176 |
Andi Juanna |
Turnitin: Analysis of the Relationship Between Stock Price Index and Exchange Rate in Indonesia (Emerging Market) and in Singapore (Developed Market) using Vector Error Correction Model (VECM) Analysis |
pdf |
208 |
| 14177 |
Herwin Mopangga |
Herwin Mopangga : Buku Manajemen usaha; Produk Unggulan Lokal Stik Jagung Ikan |
pdf |
208 |
| 14178 |
Sri Maryati |
Sri Maryati : Turnitin Analysis of water carrying capacity in Pulubala sub-watershed, Gorontalo Regency, Gorontalo Province |
pdf |
208 |
| 14179 |
Funco Tanipu |
Turnitin A social-cultural analysis toward the spread of Covid-19 virus among the community in Gorontalo |
pdf |
208 |
| 14180 |
Funco Tanipu |
Tahu Diri dan Tjokroaminoto |
pdf |
208 |
| 14181 |
Harto S. Malik |
Turnitin Harto Malik VACCINATION SAVING OR SUPERIORITY AVERMENT THE BODY SPACE SHORT STORY VARIOLA WRITTEN BY IKSANA BANU IN PERSPECTIVE OF SPATIAL POLITICS SARA UPSTONE |
pdf |
208 |
| 14182 |
Novriyanto Napu |
Turnitin EXAMINING TRANSLATION PROBLEMS IN INDONESIAN TOURISM BROCHURES A CASE FROM GORONTALO |
pdf |
208 |
| 14183 |
Tirtawaty Abdul |
Turnitin Tirtawaty Abdjul THE INFLUENCE OF M-LEARNING BASED RYLEAC LEARNING MODEL TOWARDS STUDENTS’ CHARACTER IN SMA 1 STATE SENIOR HIGH SCHOOL IN GORONTALO |
pdf |
208 |
| 14184 |
Idris Yanto Niode |
TURNITIN : ECONOMIC POTENTIAL BY MSMES AT COASTAL AREA_ EVIDENCE OF BONE BALANGO REGENCY IN INDONESIA |
pdf |
208 |
| 14185 |
Ulin Naini |
PENERAPAN TEKNIK ECOPRINT DENGAN MEMANFAATKAN DAUN LOKAL GORONTALO PADA PRODUK KARAWO FASHION |
pdf |
208 |
| 14186 |
Erman I. Rahim |
PENGARUH KEBIJAKAN PELAKSANAAN PILKADES MELALUI SISTEM E-VOTING DI KABUPATEN BOALEMO (Studi Kasus Desa Pentadu Timur, Mohungo dan Diloato)
|
pdf |
208 |
| 14187 |
Fenti Prihatini Dance TuI |
PEMBERDAYAAN KELOMPOK PEREMPUAN DALAM MENINGKATKAN PENDAPATAN EKONOMI MASYARAKAT DESA MODELOMO |
pdf |
208 |
| 14188 |
Sri Suryaningsih Djunu |
OPTIMALISASI USAHA PETERNAK MELALUI PELATIHAN TEKNOLOGI PEMBUATAN UREA MOLASES BLOK (UMB) SEBAGAI PAKAN TERNAK SAPI DI DESA LONUO KECAMATAN TILONGKABILA KABUPATEN BONE BOLANGO |
pdf |
208 |
| 14189 |
Abdul Wahid Rauf |
Gambar Rancangan Pekerjaan Gedung Laboratorium Terpadu Kemaritiman TA 2024 |
pdf |
207 |
| 14190 |
Amir Halid |
Amir Halid : Pee Reviewer Developing The Added Value Of Corn Chips As Way Of Improving The Community Economy In Gorontalo Province Of Indonesia |
pdf |
207 |
| 14191 |
Wenny Hulukati |
Wenny Hulukati : Peer Review prosiding mencermati kompetensi kepribadian guru |
pdf |
207 |
| 14192 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Peereviewer Analisis Potensi Ekonomi dan Pemanfaatan Lahan Area Penggunaan Lain dan Hak Guna Usaha dalam Pengembangan Investasi di Provinsi Gorontalo |
pdf |
207 |
| 14193 |
Elya Nusantari |
Elya Nusantari Cek Plagiasi-Designing Teaching Material Oriented Towards Inquiry-Based Learning in Biology |
pdf |
207 |
| 14194 |
Yuniarti Koniyo |
Peer Review Antibacterial and Phytochemistrial Activity Test of Brown Macroalgae Extract towards Vibrio Algynoliticus Bactery through in Vitro Fertilization |
pdf |
207 |
| 14195 |
Elya Nusantari |
Elya Nusantari Peer Review-The Contribution of Metacognitive in the Inquiry Based Learning to Students Thinking Skill Based on SOLO Taxonomy |
pdf |
207 |
| 14196 |
Abdul Rahmat |
The Influence of Dulohupa Method on Community Empowerment |
pdf |
207 |
| 14197 |
Hasim |
Hasim : Peereviewer Buku Pengelolaan Terpadu Danau Limboto Sebagai Sumber Pangan Perikanan Berkelanjutan. Buku Pertanian dan Pangan - Tinjauan Kebijakan Produksi dan Riset |
pdf |
207 |
| 14198 |
Yuniarti Koniyo |
PEER REVIEW Pengaruh Penggunaan Pupuk Organik Diamond Interest Grow dengan Dosis Berbeda terhadap Pertumbuhan Populasi Rotifera (Brachionus plicatilis) |
pdf |
207 |
| 14199 |
Sri Nuryatin Hamzah |
Sri Nuryatin Hamzah : Peereviewer Kondisi Terumbu Karang di Perairan Desa Bintalahe, Kecamatan Kabila Bone, Kabupaten Bone Bolango, Provinsi Gorontalo |
pdf |
207 |
| 14200 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Peereviewer Buku Diversifikasi Pengembangan Produk Hasil Perikanan |
pdf |
207 |
