ARCHIVES Asri Silvana Naiu | UNG REPOSITORY

ARCHIVES Asri Silvana Naiu

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Asri Silvana Naiu : Peereviewer Penanganan dan Pengolahan Hasil Perikanan Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Penanganan dan Pengolahan Hasil Perikanan Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Peereviewer Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Peereviewer Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas) Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound Download

At: SCIENTIFIC WORK By: Asri Silvana Naiu Date: 04.08.2020

Teknologi Pengolahan Hasil Perikanan Modern Download

At: RESEARCH RESULT By: Asri Silvana Naiu Date: 20.11.2013

Perkembangan Terkini Perubahan Selama Penurunan Mutu Ikan Basah Download

At: RESEARCH RESULT By: Asri Silvana Naiu Date: 06.11.2013

Karakteristik Karaginan dari Rumput Laut (Kappaphycus Alvarezii) pada Umur Panen yang Berbeda Download

At: RESEARCH RESULT By: Asri Silvana Naiu Date: 30.09.2013

AKTIVITAS ANTIBAKTERI KITIN BERPARTIKEL NANO YANG DIHIDROLISIS DENGAN ASAM KLORIDA (HCl) BERBEDA Download

At: RESEARCH By: Asri Silvana Naiu Date: 27.02.2023

The Effect of HCl-Thermal Pressure Hydrolysis and HighSpeed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-Chitin Compound

At: RESEARCH By: Asri Silvana Naiu Date: 20.11.2020

Pemanfaatan sumberdaya pangan lokal ikan Lehoma (rastrelliger kanagurta) dan Batata (ipomoea batatas) dalam pengembangan produk perikanan otak-otak ikan Download

At: RESEARCH By: Asri Silvana Naiu Date: 25.05.2015

Pemanfaatan Cuka Aren Pada Ekstraksi Gelatin Dari Tulang Ikan Tuna Limbah Hasil Perikanan Download

At: RESEARCH By: Asri Silvana Naiu Date: 12.02.2014

Karakteristik Keragian Dari Rumput Laut (Kappaphycus Alvarezii) pada Umur Panen Yang Berbeda

At: RESEARCH By: Asri Silvana Naiu Date: 00.00.0000

Menuju Desa Peduli Kesehatan Melalui Peningkatan Gizi Makanan Bagi Balita Dan Ibu Hamil Dalam Pencegahan Kasus Stunting Download

At: DEDICATION By: Asri Silvana Naiu Date: 22.07.2021

BIO

Asri Silvana Naiu

Faculty of Marine Science and Fisheries