| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 3276 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Pilkada dan Issue Kemandirian Daerah |
pdf |
153 |
| 3277 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Selamat Datang Walikota dan Wakil Walikota Gorontalo |
pdf |
164 |
| 3278 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin An Analysis Of Regional Inequality And The Affecting Factors In Sulawesi Island |
pdf |
153 |
| 3279 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Factors That Affect District/City Local Revenue In Gorontalo Province |
pdf |
119 |
| 3280 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Global Financial Crisis: An Islamic Management Approach |
pdf |
132 |
| 3281 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin How Indonesia Economics Works: Correlation Analysis of Macroeconomics in 2010 - 2019 |
pdf |
189 |
| 3282 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Impact Evaluation of Fishing Boat Assistance (Case Study of Fishermen in Tomini Bay, Gorontalo Province) |
pdf |
149 |
| 3283 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Contribution of Market Retribution to Regional Original Revenue (PAD) at Kaliyoso Market, Kaliyoso Village, Dungaliyo Sub-district, Gorontalo Regency |
pdf |
151 |
| 3284 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Effect Of Education And Health Level On Poverty In Gorontalo Province |
pdf |
131 |
| 3285 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Effect Of Make A Match Type Of Cooperative Learning Model And Achievement Motivation On Student Learning Outcomes In Integrated Ips Lessons In Class VIII SMP Negeri 1 Botupingge Bone Bolango District |
pdf |
115 |
| 3286 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Influence Of Whale Shark Tourism Attraction And Activities Fishers On Community Economic Improvement In Botubarani Village Kabila Bone District Bonebolango Regency Gorontalo Province |
pdf |
146 |
| 3287 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo |
pdf |
176 |
| 3288 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan |
pdf |
192 |
| 3289 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Buku Bakteri Berasosiasi Dengan Rotifer Brachionus Rotundiformis |
pdf |
161 |
| 3290 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
216 |
| 3291 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
234 |
| 3292 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Efektivitas Konsentrasi Belimbing Wuluh terhadap Parameter Mutu Organoleptik dan pH Ikan Layang Segar Selama Penyimpanan Ruang |
pdf |
191 |
| 3293 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Organoleptik Stik Alga Laut Kappaphycus alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
210 |
| 3294 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut |
pdf |
236 |
| 3295 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike |
pdf |
212 |
| 3296 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
241 |
| 3297 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Mutu Organoleptik dan Mikrobiologis Ikan Kembung Segar dengan Penggunaan Larutan Lengkuas Merah |
pdf |
204 |
| 3298 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
224 |
| 3299 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
223 |
| 3300 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Penentuan Perbandingan Es Curah dan Ikan Nike (Awaous melanocephalus) Segar dalam Cool Box Berinsulasi terhadap Mutu Organoleptik dan Mikrobiologis selama Pemasaran |
pdf |
162 |
