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3276 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) pdf 203
3277 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results pdf 239
3278 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product pdf 252
3279 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) pdf 491
3280 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration pdf 262
3281 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) pdf 254
3282 Faiza A.Dali Faiza A.Dali : Revision of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) pdf 233
3283 Faiza A.Dali Faiza Dali : PEER REVIEW BUKU BAKTERI BERASOSIASI ROTIFER BRACHIONUS ROTUNDIFORMIS pdf 1829
3284 Faiza A.Dali Faiza Dali : PEER REVIEW BUKU YERSINIA SP PADA IKAN MAS pdf 244
3285 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS MUTU GARAM TRADISIONAL DI DESA SIDUWONGE KECAMATAN RANDANGAN KABUPATEN POHUWATO PROVINSI GORONTALO pdf 232
3286 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS TOTAL BAKTERI KONTAMINAN DAN NILAI ORGANOLEPTIK IKAN TONGKOL SEGAR YANG DIAWETKAN DENGAN FILTRAT ASAM LAKTAT KULIT NANAS PADA PENYIMPANAN SUHU KAMAR pdf 208
3287 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH EFEKTIVITAS KONSENTRASI BELIMBING WULUH TERHADAP PARAMATER MUTU ORGANOLEPTIK DAN PH IKAN LAYANG SEGAR SELAMA PENYIMPANAN RUANG pdf 214
3288 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ISOLATION AND CHARACTERIZATION OF CHITOSAN FROM LOCAL MUSSELS SHEEL pdf 208
3289 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH KARATERISTIK PRODUK KUE TRADISIONAL ONGOL-ONGOL YANG DISUBTITUSI DENGAN RUMPUT LAUT pdf 229
3290 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS IKAN KEMBUNG SEGAR DENGAN PENGGUNAAN LARUTAN LENGKUAS MERAH pdf 216
3291 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC CHARACTERISTICS AND CHEMICALS ILABULO CATFISH FORTIFICATION pdf 237
3292 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC STIK ALGA LAUT KAPPAHYCUS ALVAREZII FORTIFIKASI TEPUNG UDANG REBON SELAMA PENYIMPANAN DALAM KEMASAN POLIPROPILEN pdf 214
3293 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH PENENTUAN PERBANDINGAN ES CURAH DAN IKAN NIKE SEGAR DALAM COOL BOX BERINSULI TERHADAP MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS SELAMA PEMASARAN pdf 231
3294 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH PENGARUH LAMA PENGASAPAN YANG BERBEDA TERHADAP MUTU ORGANOLEPTIK DAN KADAR AIR PADA IKAN TONGKOL ASAP pdf 272
3295 Faiza A.Dali Faiza Dali : PEER REVIEW JURNAL ILMIAH STUDI KELAYAKAN UNIT PENGOLAHAN UDANG PUTIH BEKU TANPA KEPALA DI PT XX GORONTALO pdf 276
3296 Faiza A.Dali Faiza Dali : PEER REVIEW PENGARUH KONSENTRASI GARAM DAN LAMA PENGGARAMAN TERHADAP NILAI HEDONIK IKAN BANDENG ASIN KERING pdf 237
3297 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING CHANGES OF AMINO ACID CONTENT IN MANGGABAI FISH OF FERMENTATION RESULTS pdf 250
3298 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING CHARACTERISTICS OF NUTRITION CONTENT OF NIKE FISH AND MANGGABAI FISH AS LOCAL RAW MATERIAL FOR FOOD FLAVORING PRODUCT pdf 222
3299 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING KELAYAKAN INDUSTRI PENGEMBANGAN PENYEDAP RASA HASIL FERMENTASI IKAN NIKE pdf 227
3300 Faiza A.Dali Faiza Dali : PEER REVIEW PROSIDING MICROBIOLOGICAL QUALITY OF FLAVORING PRODUCTS BASED DIFFEENT RAW FISH AND CARBOHDRATE CONCENTRATION pdf 237