| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 3301 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Factors That Affect District/City Local Revenue In Gorontalo Province |
pdf |
128 |
| 3302 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Global Financial Crisis: An Islamic Management Approach |
pdf |
148 |
| 3303 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin How Indonesia Economics Works: Correlation Analysis of Macroeconomics in 2010 - 2019 |
pdf |
209 |
| 3304 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Impact Evaluation of Fishing Boat Assistance (Case Study of Fishermen in Tomini Bay, Gorontalo Province) |
pdf |
164 |
| 3305 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Contribution of Market Retribution to Regional Original Revenue (PAD) at Kaliyoso Market, Kaliyoso Village, Dungaliyo Sub-district, Gorontalo Regency |
pdf |
163 |
| 3306 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Effect Of Education And Health Level On Poverty In Gorontalo Province |
pdf |
142 |
| 3307 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Effect Of Make A Match Type Of Cooperative Learning Model And Achievement Motivation On Student Learning Outcomes In Integrated Ips Lessons In Class VIII SMP Negeri 1 Botupingge Bone Bolango District |
pdf |
135 |
| 3308 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Influence Of Whale Shark Tourism Attraction And Activities Fishers On Community Economic Improvement In Botubarani Village Kabila Bone District Bonebolango Regency Gorontalo Province |
pdf |
162 |
| 3309 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo |
pdf |
188 |
| 3310 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan |
pdf |
201 |
| 3311 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Buku Bakteri Berasosiasi Dengan Rotifer Brachionus Rotundiformis |
pdf |
173 |
| 3312 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
228 |
| 3313 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
245 |
| 3314 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Efektivitas Konsentrasi Belimbing Wuluh terhadap Parameter Mutu Organoleptik dan pH Ikan Layang Segar Selama Penyimpanan Ruang |
pdf |
199 |
| 3315 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Organoleptik Stik Alga Laut Kappaphycus alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
220 |
| 3316 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut |
pdf |
246 |
| 3317 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike |
pdf |
221 |
| 3318 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
251 |
| 3319 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Mutu Organoleptik dan Mikrobiologis Ikan Kembung Segar dengan Penggunaan Larutan Lengkuas Merah |
pdf |
219 |
| 3320 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
240 |
| 3321 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
234 |
| 3322 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Penentuan Perbandingan Es Curah dan Ikan Nike (Awaous melanocephalus) Segar dalam Cool Box Berinsulasi terhadap Mutu Organoleptik dan Mikrobiologis selama Pemasaran |
pdf |
176 |
| 3323 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Konsentrasi Garam dan Lama Penggaraman terhadap Nilai Hedonik Ikan Bandeng (Chanos Chanos) Asin Kering |
pdf |
218 |
| 3324 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Lama Pengasapan Yang Berbeda terhadap Mutu Organoleptik dan Kadar Air pada Ikan Tongkol (Euthynnus Affinis) Asap |
pdf |
218 |
| 3325 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT. XX Gorontalo |
pdf |
248 |
