| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 7526 |
Rita Marsuci Harmain |
KAJIAN DAN PENGEMBANGAN MAKANAN TRADISIONAL ILABULO SEBAGAI PANGAN FUNGSIONAL YANG DI FORTIFIKASI RUMPUT LAUT Kappaphycus alvarezii DAN TEPUNG TULANG IKAN PATIN (Pangasius sp.) (Tahun terakhir) |
pdf |
2124 |
| 7527 |
Rita Marsuci Harmain |
UJI KEMUNDURAN MUTU IKAN LOLOSI MERAH (Caesio chrysozona) SEGAR YANG MELALUI PERENDAMAN EKSTRAK DAUN KERSEN (Muntingia calabura L) |
pdf |
4655 |
| 7528 |
Rita Marsuci Harmain |
Analisis Bahan Baku dan Hasil Olahan Perikanan |
pdf |
14290 |
| 7529 |
Rita Marsuci Harmain |
KARAKTERISTIK CRACKERS DAN NANOKALSIUM |
pdf |
1581 |
| 7530 |
Rita Marsuci Harmain |
Ilabulo Ikan Patin ( Pangasius, sp) |
pdf |
251 |
| 7531 |
Rita Marsuci Harmain |
Penyedap Rasa Berbahan Baku Ikan Lokal Segar Nike dan Manggabai |
pdf |
275 |
| 7532 |
Rita Marsuci Harmain |
Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
483 |
| 7533 |
Rita Marsuci Harmain |
Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
680 |
| 7534 |
Rita Marsuci Harmain |
Pengaruh Konsentrasi Larutan Daun Kersen Terhadap Mutu Kesegaran Ikan Lolosi Merah |
pdf |
174 |
| 7535 |
Rita Marsuci Harmain |
MUTU IKAN NILA (OREOCHROMIS NILOTICUS) SEGAR SECARA ORGANOLEPTIK YANG DIAWETKAN MENGGUNAKAN LARUTAN DAUN MATOA (POMETIA PINNATA) |
pdf |
1151 |
| 7536 |
Rita Marsuci Harmain |
PENGARUH KONSENTRASI LARUTAN DAUN KERSEN (Muntangia calabura L.) TERHADAP MUTU KESEGARAN IKAN LOLOSI MERAH (Caesio chrysozona) |
pdf |
577 |
| 7537 |
Rita Marsuci Harmain |
PENAPISAN DAN POLA PERTUMBUHAN BAKTERI KITINOLITIK DARI CANGKANG RAJUNGAN (Portunus pelagicus) |
pdf |
1070 |
| 7538 |
Rita Marsuci Harmain |
Ikan Bandeng Tanpa Duri (Chanos chanos) sebagai Peluang Bisnis Masyarakat Desa Mootinelo, Kabupaten Gorontalo Utara, Provinsi Gorontalo |
pdf |
415 |
| 7539 |
Rita Marsuci Harmain |
Karakteristik Organoleptik Stik Alga Laut Kappaphycus Alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
301 |
| 7540 |
Rita Marsuci Harmain |
KARAKTERISTIK ORGANOLEPTIK DAN KIMIA ILABULO IKAN PATIN FORTIFIKAN |
pdf |
941 |
| 7541 |
Rita Marsuci Harmain |
Originality Report ORGANOLEPTIC HEDONIC QUALITY AND CHEMICAL ANALYSIS ON STICKS SEAWEED Kappaphycus Alvarezii WITH FORTIFICATION FLOUR REBON SHRIMP (Mysis sp.) |
pdf |
229 |
| 7542 |
Rita Marsuci Harmain |
The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
1128 |
| 7543 |
Rita Marsuci Harmain |
Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
214 |
| 7544 |
Rita Marsuci Harmain |
Chemical Content Changes of Dried Stingray (Dasyatis sp.) by Immersion of Cucumber Tree Fruit (Averrhoa blimbi L) Extract |
pdf |
324 |
| 7545 |
Rita Marsuci Harmain |
THE SENSORY HEDONIC QUALITY AND PHYSICAL CHARACTERISTICS EFFECTKappahycus alvarezii SEAWEED AND CATFISH BONE ON TRADITIONAL FOOD ILABULO CATFISH (Pangasius sp.) |
pdf |
253 |
| 7546 |
Rita Marsuci Harmain |
Physical analysis and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nanocalsium bone |
pdf |
243 |
| 7547 |
Lanto Ningrayati Amali |
Korespondensi artikel Jurnal Internasional: "Development of e-learning content with H5P and iSpring features" |
pdf |
282 |
| 7548 |
Lanto Ningrayati Amali |
Korespondensi artikel Jurnal Nasional: "The Influence of Organizational Culture in Application of Information Technology Governance" |
pdf |
285 |
| 7549 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : The Effectiveness of Integrated Management Quality (MMT) in JNE Main Branch Gorontalo |
pdf |
337 |
| 7550 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Turnitin The Effectiveness of Integrated Management Quality (MMT) in JNE Main Branch Gorontalo |
pdf |
236 |
