| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 7526 |
Rita Marsuci Harmain |
Penyedap Rasa Berbahan Baku Ikan Lokal Segar Nike dan Manggabai |
pdf |
262 |
| 7527 |
Rita Marsuci Harmain |
Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
453 |
| 7528 |
Rita Marsuci Harmain |
Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
637 |
| 7529 |
Rita Marsuci Harmain |
Pengaruh Konsentrasi Larutan Daun Kersen Terhadap Mutu Kesegaran Ikan Lolosi Merah |
pdf |
164 |
| 7530 |
Rita Marsuci Harmain |
MUTU IKAN NILA (OREOCHROMIS NILOTICUS) SEGAR SECARA ORGANOLEPTIK YANG DIAWETKAN MENGGUNAKAN LARUTAN DAUN MATOA (POMETIA PINNATA) |
pdf |
1135 |
| 7531 |
Rita Marsuci Harmain |
PENGARUH KONSENTRASI LARUTAN DAUN KERSEN (Muntangia calabura L.) TERHADAP MUTU KESEGARAN IKAN LOLOSI MERAH (Caesio chrysozona) |
pdf |
561 |
| 7532 |
Rita Marsuci Harmain |
PENAPISAN DAN POLA PERTUMBUHAN BAKTERI KITINOLITIK DARI CANGKANG RAJUNGAN (Portunus pelagicus) |
pdf |
1048 |
| 7533 |
Rita Marsuci Harmain |
Ikan Bandeng Tanpa Duri (Chanos chanos) sebagai Peluang Bisnis Masyarakat Desa Mootinelo, Kabupaten Gorontalo Utara, Provinsi Gorontalo |
pdf |
402 |
| 7534 |
Rita Marsuci Harmain |
Karakteristik Organoleptik Stik Alga Laut Kappaphycus Alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
276 |
| 7535 |
Rita Marsuci Harmain |
KARAKTERISTIK ORGANOLEPTIK DAN KIMIA ILABULO IKAN PATIN FORTIFIKAN |
pdf |
911 |
| 7536 |
Rita Marsuci Harmain |
Originality Report ORGANOLEPTIC HEDONIC QUALITY AND CHEMICAL ANALYSIS ON STICKS SEAWEED Kappaphycus Alvarezii WITH FORTIFICATION FLOUR REBON SHRIMP (Mysis sp.) |
pdf |
213 |
| 7537 |
Rita Marsuci Harmain |
The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
1080 |
| 7538 |
Rita Marsuci Harmain |
Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
196 |
| 7539 |
Rita Marsuci Harmain |
Chemical Content Changes of Dried Stingray (Dasyatis sp.) by Immersion of Cucumber Tree Fruit (Averrhoa blimbi L) Extract |
pdf |
304 |
| 7540 |
Rita Marsuci Harmain |
THE SENSORY HEDONIC QUALITY AND PHYSICAL CHARACTERISTICS EFFECTKappahycus alvarezii SEAWEED AND CATFISH BONE ON TRADITIONAL FOOD ILABULO CATFISH (Pangasius sp.) |
pdf |
227 |
| 7541 |
Rita Marsuci Harmain |
Physical analysis and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nanocalsium bone |
pdf |
224 |
| 7542 |
Lanto Ningrayati Amali |
Korespondensi artikel Jurnal Internasional: "Development of e-learning content with H5P and iSpring features" |
pdf |
259 |
| 7543 |
Lanto Ningrayati Amali |
Korespondensi artikel Jurnal Nasional: "The Influence of Organizational Culture in Application of Information Technology Governance" |
pdf |
262 |
| 7544 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : The Effectiveness of Integrated Management Quality (MMT) in JNE Main Branch Gorontalo |
pdf |
313 |
| 7545 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Turnitin The Effectiveness of Integrated Management Quality (MMT) in JNE Main Branch Gorontalo |
pdf |
217 |
| 7546 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Peereviewer The Effectiveness of Integrated Management Quality (MMT) in JNE Main Branch Gorontalo |
pdf |
247 |
| 7547 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : The Role of Islamic Financial Institutions in Supporting Economic Growth in the Digital Era: Case Study in Indonesia |
pdf |
228 |
| 7548 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Turnitin The Role of Islamic Financial Institutions in Supporting Economic Growth in the Digital Era: Case Study in Indonesia |
pdf |
233 |
| 7549 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Peereviewer The Role of Islamic Financial Institutions in Supporting Economic Growth in the Digital Era: Case Study in Indonesia |
pdf |
184 |
| 7550 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Pengaruh Perilaku Wirausaha terhadap Partisipasi Anggota dan Implikasinya terhadap Kinerja Koperasi di Provinsi Gorontalo |
pdf |
151 |
