| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12176 |
Abdul Wahid Rauf |
SK Daftar Informasi Publik UNG 2025 |
pdf |
285 |
| 12177 |
Abdul Rahmat |
Abdul Rahmat : Certificate of Originality Check Jurnal Pengaruh Gaya Hidup dan Citra Merek terhadap Pengambilan Keputusan Pelanggan |
pdf |
285 |
| 12178 |
Abdul Rahmat |
Abdul Rahmat : Certificate of Originality Check Buku Manajemen Pemberdayaan Pada Pendidikan Nonformal |
pdf |
285 |
| 12179 |
Juliana |
Juliana : Peereviewer Pengaruh Perbedaan Lokasi Tanam Terhadap Laju Pertumbuhan Rumput Laut (Caulerpa Lentillifer) |
pdf |
285 |
| 12180 |
Alfi Sahri Remi Baruadi |
Peer Review Analisis Kelayakan Perikanan Pelagis di Desa Pohuwato Timur Kecamatan Marisa Kabupaten Pohuwato |
pdf |
285 |
| 12181 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Menimbangn Universitas BJ. Habibie |
pdf |
285 |
| 12182 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Certificate Plagiarism by Turnitin Perception Study on The Development of An Industrial Area in Gorontalo Utara Regency of Gorontalo Province |
pdf |
285 |
| 12183 |
Novriyanto Napu |
Novriyanto Napu : Peereviewer Tourism Promotional Materials: Translation Problems and Implications on the Text's Effectiveness for Tourism Promotion |
pdf |
285 |
| 12184 |
Setiyo Utoyo |
Setiyo Utoyo : Peereviewer Improving Early Mathematical Skills Using Kinesthetic Games |
pdf |
285 |
| 12185 |
Trifandi Lasalewo |
Peer Review Buku Penuntun Menjahit Praktis |
pdf |
285 |
| 12186 |
Tirtawaty Abdul |
Tirtawaty Abdjul : Turnitin Model Development Research-Based Learning on Learning Course in Faculty MIPA State University Gorontalo |
pdf |
285 |
| 12187 |
Tirtawaty Abdul |
Tirtawaty Abdjul : The Application of the Ryleac Learning Model in the Concept of Electricity and Magnet towards the Improvement of Students’ Process Skill at Physics Department |
pdf |
285 |
| 12188 |
Sitti Roskina Mas |
Sitti Roskina Mas : Pengembangan Kewirausahaan Sumberdaya Manusia Universitas Negeri Gorontalo. Buku Cakrawala Perubahan Merangkai Gagasan, Kebijakan dan Harapan |
pdf |
285 |
| 12189 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Penguji Skripsi a.n Rizallul Fikrih |
pdf |
285 |
| 12190 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Turnitin The effect of job design and job description on employees’ performance |
pdf |
285 |
| 12191 |
Irwan Wunarlan |
Irwan Wunarlan : Turnitin Identification of Lake Perintis Tourism Development Opportunities in Huluduotamo Village, Suwawa Sub District, Bone Bolango Regency |
pdf |
285 |
| 12192 |
Ellen J Saleh |
Ellen J Saleh : Turnitin Nutritive Evaluation Of Corn Straw Fermented By Trichoderma Viride As Cross Breed Chicken Feed Stuff In Gorontalo Regency |
pdf |
285 |
| 12193 |
Musrowati Lasindrang |
Musrowati Lasindrang : Turnitin Adsorption Pollution Leather Tanning Industry Wastewater by Chitosan Coated Coconut Shell Active Charcoal |
pdf |
285 |
| 12194 |
Arifin Tahir |
Arifin Tahir : HKI Model Rekonstruksi Struktur Bagan Manajemen Kecerdasan Emosi Kepemimpinan Kepala Sekolah Lanjutan Tingkat Atas (SLTA) Se Provinsi Gorontalo |
pdf |
285 |
| 12195 |
Muziatun |
Muziatun : Ansiety, Language Anxiety, and Second Language Acquisition A Brief Perspective |
pdf |
285 |
| 12196 |
Margaretha Solang |
Margaretha Solang : Peereviewer Anadara granosa substitution in feed to improve the zinc, protein of the feed, serum albumin, and body weight of malnourished rats |
pdf |
285 |
| 12197 |
Fory Armin Naway |
Fory Armin Nawai : Peereviewer Decentralization, Centralization and Quality of Organizational Performance of Human Resources |
pdf |
285 |
| 12198 |
Mukhlisulfatih Latief |
Cek plagiasi "Short Communication inventory of traditional medicinal plants" |
pdf |
285 |
| 12199 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Corespondensi Rendemen Kolagen Kulit Ikan Bandeng (Chanos chanos) Segar Hasil Ekstraksi Asam Asetat |
pdf |
285 |
| 12200 |
Ellyana Hinta |
Ellyana Hinta : Laporan Program Kuliah Kerja Sibermas (KKS) Pengabdian Lembaga Penelitian Dan Pengabdian Masyarakat Universitas Negeri Gorontalo Tahun 2019 Pemertahanan Budaya Daerah Melalui Pemanfaatan Kuliner Khas Sebagai Sumber Peningkatan Kesejahteraa |
pdf |
285 |
