| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12576 |
Ivan Rahmad Santoso |
TURNITIN ANALYSIS OF THE EFFECT OF ENTERTAINMENT TAX, HOTEL TAX AND RESTAURANT TAX ON REGIONAL ORIGINAL INCOME (PAD) IN GORONTALO CITY 2014-2018 |
pdf |
337 |
| 12577 |
Ritin Uloli |
Ritin Uloli : Turnitin The Compatibility of Cognitive Questions with Indicators in the Teacher's RPP in Physics Lessons in SMA |
pdf |
337 |
| 12578 |
Salahudin Olii |
HKI MEDIA PEMBELAJARAN INTERAKTIF TOPOLOGI JARINGAN BERBASIS AUGMENTED REALITY |
pdf |
337 |
| 12579 |
Nursiya Bito |
Pengembangan Pembelajaran Berbasis Penemuan Terbimbing untuk Materi Bangun Ruang Di SMP Se Propinsi Gorontalo |
pdf |
337 |
| 12580 |
Hapsawati Taan |
Hapsawati Taan : Turnitin The Improvement Of Purchase Decisions Of Putra Kusuma Pia Cake Through Product Quality, Product Variations, And Packaging |
pdf |
337 |
| 12581 |
Herlina Jusuf |
Turnitin Higher education efforts in curbing and preventing the spread of Covid-19: An evidence from Indonesia |
pdf |
337 |
| 12582 |
Nur Ayini S. Lalu |
Turnitin ANALYSIS OF OCCUPATIONAL STRESS ON NURSES IN TOTO KABILA REGIONAL GENERAL HOSPITAL |
pdf |
337 |
| 12583 |
Ifan Wiranto |
Turnitin Sistem Pemantauan Dan Pengendalian Penerangan Rumah Berbasis Web Menggunakan Raspberry Pi |
pdf |
337 |
| 12584 |
Mellisa Towadi |
ANALISIS HUKUM INTERNASIONAL DAN NATIONAL OCEAN POLICY TERHADAP PERLINDUNGAN HUKUM TELUK TOMINI DALAM KONSEP POROS MARITIM
|
pdf |
337 |
| 12585 |
Widy Susanti Abdulkadir |
Turnitin_The formulation and characterization of water-soluble snakehead fish (Ophiocephalus striatus) dry extract in nanoemulsion using permeation and in vivo study. |
pdf |
336 |
| 12586 |
Abdul Wahid Rauf |
Surat Penawaran Penyedia Jasa Kebersihan 2025 |
pdf |
336 |
| 12587 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike |
pdf |
336 |
| 12588 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Lama Pengasapan Yang Berbeda terhadap Mutu Organoleptik dan Kadar Air pada Ikan Tongkol (Euthynnus Affinis) Asap |
pdf |
336 |
| 12589 |
Abdul Rahmat |
Abdul Rahmat : Editor buku |
pdf |
336 |
| 12590 |
Mohamad Ikbal Bahua |
Mohamad Ikbal Bahua : Peereviewer Development Performance of Agriculture and Fisheries as Leading Program of Local Government and their Impact on People’s Lives in Gorontalo Province, Indonesia |
pdf |
336 |
| 12591 |
Sunarty Suly Eraku |
Sunarty Eraku : The Role of Folk Culture in the Promoting Tourism. A Case of Folklore of Otanaha Forth in Gorontalo Province |
pdf |
336 |
| 12592 |
Meilinda Lestari Modjo |
Meilinda Modjo : Certificate of Originality Plagiarism Biodiversity Conservation As Ecotourism Attraction–Social And Ecological Perspectives |
pdf |
336 |
| 12593 |
Mohamad Jahja |
Mohamad Jahja : CERTIFICATE OF ORIGINALITY CHECK The Development of Multicultural Learning Model Internalized by Gorontalonese Culture and Environment on Elementary School in the Community Mining Territory in Gorontalo Utara Regency |
pdf |
336 |
| 12594 |
Syamsu Qamar Badu |
Syamsu Qamar Badu: Pee Reviewer Wisata Desa Berbasis Manajemen Lingkungan |
pdf |
336 |
| 12595 |
Arifin Suking |
Arifin Suking : Turnitin The Influence Of School Culture On The Performance Of High School English Teachers In Gorontalo Province |
pdf |
336 |
| 12596 |
Ismet Sulila |
PLAGIARISM SCAN REPORT_THE EFFECT OF EFFECTIVENESS OF ADVERTISING TAX COLLECTION AND MATERIAL COMPLIANCE WITH REGIONAL REVENUE OF GORONTALO |
pdf |
336 |
| 12597 |
Elya Nusantari |
Elya Nusantari Cek Plagiasi-POTENTIAL OF INQUIRY-BASED LEARNING TO TRAIN STUDENTS’ METACOGNITIVE AND SCIENCE PROCESS SKILL |
pdf |
336 |
| 12598 |
Fory Armin Naway |
Fory Armin Nawai : Artikel Koran Membangunkan Pikiran Positif Membangkitkan Motivasi Akbar |
pdf |
336 |
| 12599 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Pembimbing Hasil Penelitian a.n Asri Walango |
pdf |
336 |
| 12600 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Performans dan Kandungan Lemak Abdominal Ayam Broiler dengan Penambahan Asam Amino Metionin Sintesis dalam Ransum dengan Kadar Protein Berbeda |
pdf |
336 |
