| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12601 |
Syamsu Qamar Badu |
Syamsu Qamar Badu: Certificate of Plagiarism The Influence of Independence and Advantage Competitiveness on the Emotional Intelligence of High Schools Principals’ Leadership in Gorontalo Province |
pdf |
340 |
| 12602 |
Moh. Hidayat Koniyo |
Peer Review HKI Evaluasi Sistem Pemerintahan Berbasis Elektronik Menggunakan E-Govertmount Maturuty Model (Studi Kasus Pemerintah Kota Gorontalo) |
pdf |
340 |
| 12603 |
Warni Tune Sumar |
Warni T. Sumar : Strategi Peningkatan Kualitas Layanan Belajar dengan Sentuhan Pendidik yang Profesional Dalam Menghadapi MEA |
pdf |
340 |
| 12604 |
Sri Nuryatin Hamzah |
Sri Nuryatin Hamzah : Diversity of Gastropod in Mangrove Ecosystems in Tomini Gulf |
pdf |
340 |
| 12605 |
Yuniarti Koniyo |
PEER REVIEW Analisis Kualitas Air Pada Lokasi Budidaya Ikan Tawar di Kecamatan Suwawa Tengah |
pdf |
340 |
| 12606 |
Tirtawaty Abdul |
Tirtawaty Abdjul : The Application of the Ryleac Learning Model in the Concept of Electricity and Magnet towards the Improvement of Students’ Process Skill at Physics Department |
pdf |
340 |
| 12607 |
Asna Aneta |
Asna Aneta : Peereviewer The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
340 |
| 12608 |
Muh. Tahir |
PeerReview_Desain Pengaduk Tipe Rotari Luar dan Simulasi Pengeringan Jagung |
pdf |
340 |
| 12609 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Pembimbing Hasil Penelitian a.n Asri Walango |
pdf |
340 |
| 12610 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Performans dan Kandungan Lemak Abdominal Ayam Broiler dengan Penambahan Asam Amino Metionin Sintesis dalam Ransum dengan Kadar Protein Berbeda |
pdf |
340 |
| 12611 |
Fence M Wantu |
Fence M Wantu : Peereviewer Pengantar Ilmu Hukum |
pdf |
340 |
| 12612 |
Zuhriana K. Yusuf |
Zuhriana K. Yusuf : Peereviewer Pengaruh Penyuluhan Terhadap Tingkat Pengetahuan Masyarakat Menghadapi Bencana Banjir |
pdf |
340 |
| 12613 |
Rusdin Djibu |
SK TIM PENGUJI SEMINAR KELAYAKAN TESIS MAHASISWA PROGRAM MAGISTER NONFORMAL TAHUN AKADEMIK 2020-2021 |
pdf |
340 |
| 12614 |
Andi Juanna |
Peer Review: Pengaruh Sales Promotion terhadap Keputusan Pembelian (Studi Kasus pada Mitra Elektronik Superstore Kota Gorontalo) |
pdf |
340 |
| 12615 |
Irvin Novita Arifin |
Irvin Novita Arifin : Peereviewe Model Permainan Kinestetik Untuk Meningkatkan Kemampuan Matematika Awal Pada Anak Usia Dini |
pdf |
340 |
| 12616 |
Lukman A.R. Laliyo |
Lukman Abdul Rauf Laliyo : Peereviewer Mendiagnosis Sifat Perubahan Konseptual Siswa: Penerapan Teknik Analisis Stracking dan Racking Model |
pdf |
340 |
| 12617 |
Nurfaika |
PEMETAAAN POTENSI AIR TANAH DANGKAL BERBASIS SISTEM INFORMASI GEOGRAFI DI KECAMATAN LIMBOTO PROVINSI GORONTALO |
pdf |
340 |
| 12618 |
Mukhlisulfatih Latief |
Sertifikat HKI - Aplikasi Website E-Commerce UKM “SOBA PADU” Gorontalo |
pdf |
340 |
| 12619 |
Maryam Rahim |
Maryam Rahim : Peereviewer Presepsi Siswa Tentang Faktor yang Mempengaruhi Minat Belajar |
pdf |
340 |
| 12620 |
Vivien Novarina A. Kasim |
Vivien Novarina A. Kasim : Peereviewer Antibacterial and anti-inflammatory effects of lime (Citrus aurantifolia) peel extract in Balb/c mice infected by Salmonella typhi |
pdf |
340 |
| 12621 |
Hasim |
Hasim : Bukti Korespondensi Mangrove Ecosystem, Seagrass, Coral Reef: its Role in Self-Purification and Carrying Capacity in Coastal Areas |
pdf |
340 |
| 12622 |
Ivan Rahmad Santoso |
TURNITIN ANALYSIS OF THE EFFECT OF ENTERTAINMENT TAX, HOTEL TAX AND RESTAURANT TAX ON REGIONAL ORIGINAL INCOME (PAD) IN GORONTALO CITY 2014-2018 |
pdf |
340 |
| 12623 |
Lis M. Yapanto |
TURNITIN Social cultural characteristics of fisherman communities in Tomini Bay |
pdf |
340 |
| 12624 |
Irawaty Igirisa |
Proceedings : Implementation Policy of Gerakan Nasional Cocoa Improvement The Production and Quality of Cocoa in TaluditiDistrict of Pohuwato Regency |
pdf |
340 |
| 12625 |
Citra Panigoro |
TURNITIN : The Development of Two-Tier Instrument Based On Distractor to Assess Conceptual Understanding Level and Student Misconceptions in Explaining Redox Reactions |
pdf |
340 |
