| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 13601 |
Yuniarti Koniyo |
PEER REVIEW Model Pembelajaran Multikultural untuk Peningkatan Kapasitas Belajar dan Penguatan Kelembagaan Masyarakat Pesisir dan Terisolir (Tahun ke-1 dari rencana 3 tahun) |
pdf |
264 |
| 13602 |
Tirtawaty Abdul |
Tirtawaty Abdjul : Peereviewer Buku model pembelajaran Ryleac |
pdf |
264 |
| 13603 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Peereviewer Kepemimpinan Transformasional, Perilaku Wirausaha Pengurus dan Pengaruhnya terhadap Partisipasi Anggota serta Implikasinya terhadap Kinerja Koperasi di Provinsi Gorontalo |
pdf |
264 |
| 13604 |
Raflin Hinelo |
HKI Buku Pemasaran Komoditas Unggulan Era Otonomi Daerah |
pdf |
264 |
| 13605 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Pengunaan Kapang Trichoderma Viride untuk Meningkatkan Kualitas Jerami Jagung |
pdf |
264 |
| 13606 |
Yayu Indriati Arifin |
Yayu Indriati Arifin : Turnitin Threats to Food Safety and Sustainability of Nike (Awaous melanocephalus) in Gorontalo Province |
pdf |
264 |
| 13607 |
Yayu Indriati Arifin |
Yayu Indriati Arifin : Peereviewer Heavy Metals Concentrations In Scalp Hairs Of ASGM Miners And Inhabitants Of The Gorontalo Utara Regency |
pdf |
264 |
| 13608 |
Yayu Indriati Arifin |
Yayu Indriati Arifin : Peereviewer The Potential of Gorontalo Province as Global Geopark |
pdf |
264 |
| 13609 |
Yanti Aneta |
Yanti Aneta : Peereviewer Pengembangan Kemitraan Antara Pengusaha dan Petani Kakao dalam Meningkatkan Pendapatan Masyarakat Petani Kakao di Desa Kalimas dan Tirto Asri Kec. Taluditi Kab. Pohuwato Provinsi Gorontalo |
pdf |
264 |
| 13610 |
Rusdin Djibu |
Turnitin THE DEVELOPMENT OF A COOPERATIVE LEARNING MODEL FOR THE ENHANCEMENT OF SOCIAL SKILLS |
pdf |
264 |
| 13611 |
Muhammad Amir Arham |
Muhammad Amir Arham : Mengapa Ketimpangan Distribusi Pendapatan Cenderung Tinggi?. |
pdf |
264 |
| 13612 |
Ellyana Hinta |
Ellyana Hinta : Peereviewer Kearifan Lokal Dalam Kuliner Tradisional Gorontalo : Ilabulo, U Yihale, Tilaya Dan Kukis Karawo |
pdf |
264 |
| 13613 |
Rusdin Djibu |
SK PEMBIMBING SKRIPSI MAHASISWA JURUSAN PLS TAHUN AKADEMIK 2010-2011 |
pdf |
264 |
| 13614 |
Rustam I Husain |
Rustam I Husain : Peereviewer Development Of Research-Based Learning To Increase Students’ Learning Ability |
pdf |
264 |
| 13615 |
Lukman A.R. Laliyo |
Lukman Abdul Rauf Laliyo : Turnitin FTIR, XRD and SEM Analysis of Microcrystalline Cellulose (MCC) Fibers from Corncorbs in Alkaline Treatment |
pdf |
264 |
| 13616 |
Sunarty Suly Eraku |
Sunarty Suly Eraku : Turnitin The Development Learning Module of Gorontalo Local Content for Junior High School |
pdf |
264 |
| 13617 |
Nilawaty Yusuf |
Nilawaty Yusuf : Peereviewer Formulasi Strategi Pengembangan Program Studi S1 Akuntansi Universitas Negeri Gorontalo dalam Meningkatkan Mutu Akreditas |
pdf |
264 |
| 13618 |
Mohamad Zubaidi |
Mohamad Zubaidi : Peereviewer Implementation Of Clinical Supervision To Improve Teacher Performance In Managing Learning In Tk Dungaliyo Gorontalo District |
pdf |
264 |
| 13619 |
Opir Rumape |
Opir Rumape : Turnitin Study on the quality of fish products based on different preservation techniques: a review |
pdf |
264 |
| 13620 |
Ismet Sulila |
Ismet Sulila : Korespondensi The Effect of Community Participation and Supervision on the Effectiveness of Village Fund Policy Implementation in Indonesia |
pdf |
264 |
| 13621 |
Zainudin Bonok |
PENGELOLAAN POTENSI DESA DENGAN PEMANFAATAN TIK DAN TRANSFORMASI DIGITAL UNTUK PENINGKATAN UMKM DAN BUMDES DESA BOTUTONUO KECAMATAN KABILA BONE KAB BONE BOLANGO |
pdf |
264 |
| 13622 |
Nurdin |
3-Nurdin-Bukti-Korespondensi-Soils in the Bulia micro watershed of Gorontalo province, Indonesia, and their quality assessment |
pdf |
264 |
| 13623 |
Akram La Kilo |
Akram La Kilo : Koresponden Highest Ionic Conductivity of BIMEVOX (ME = 10% Cu, 10% Ga, 20% Ta): Computational Modeling and Simulation |
pdf |
264 |
| 13624 |
Akram La Kilo |
Akram La Kilo : Koresponden The Relationship between Stability and Ion Conduction of Trivalent Cation Doped Ceria |
pdf |
264 |
| 13625 |
Netty Ino Ischak |
Netty Ino Ischak : HKI Produk Olahan Daging Kerang Darah "UMAMI" |
pdf |
264 |
