| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 3876 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike |
pdf |
243 |
| 3877 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Lama Pengasapan Yang Berbeda terhadap Mutu Organoleptik dan Kadar Air pada Ikan Tongkol (Euthynnus Affinis) Asap |
pdf |
231 |
| 3878 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
250 |
| 3879 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
268 |
| 3880 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
274 |
| 3881 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
246 |
| 3882 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut |
pdf |
261 |
| 3883 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
225 |
| 3884 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT. XX Gorontalo |
pdf |
268 |
| 3885 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Uji Organoleptik Tepung Ikang Manggabai (Glossogobius Giuris) yang Direndam dengan Larutan Asam Alami |
pdf |
250 |
| 3886 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Yersinia sp. Pada Ikan Mas (Cyprinus carpio, l) |
pdf |
224 |
| 3887 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
288 |
| 3888 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
358 |
| 3889 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
352 |
| 3890 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
340 |
| 3891 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
321 |
| 3892 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
341 |
| 3893 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
613 |
| 3894 |
Faiza A.Dali |
Kepadatan Yersinia Sp. Yang Diisolasi Dari Ikan Mas (Cyprinus Carpio, L) |
pdf |
5558 |
| 3895 |
Faiza A.Dali |
PEMANFAATAN RUMPUT LAUT Kappaphycus alvarezii MELALUI PENGEMBANGAN DIVERSIFIKASI PRODUK OLAHAN DALAM UPAYA PENINGKATAN PENDAPATAN PENGRAJIN DI DESA TOLANGO I KECAMATAN ANGGREK KABUPATEN GORONTALO UTARA |
pdf |
1855 |
| 3896 |
Faizal Kasim |
Laju Perubahan Garis Pantai Menggunakan Modifikasi Teknik Single Transect (ST) dan Metode End Point Rate (EPR): Studi Kasus Pantai Sebelah Utara Indramayu-Jawa barat |
pdf |
2662 |
| 3897 |
Faizal Kasim |
Analisis Distribusi Suhu Permukaan (SST) Menggunakan Data Citra Satelit Aqua-Modis dan Perangkat Lunak Seadas di Perairan Teluk Tomini |
pdf |
19575 |
| 3898 |
Faizal Kasim |
Pendekatan Beberapa Metode dalam Monitoring Perubahan Garis Pantai Menggunakan Dataset Penginderaan Jauh Landsat dan SIG |
pdf |
240105 |
| 3899 |
Faizal Kasim |
Pelestarian Terumbu Karang untuk Pembangunan Kelautan Daerah Berkelanjutan |
pdf |
37862 |
| 3900 |
Faizal Kasim |
PENILAIAN KERENTANAN PANTAI MENGGUNAKAN METODE INTEGRASI CVI-MCA STUDI KASUS PANTAI INDRAMAYU |
pdf |
5336 |
