No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
3876 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
228 |
3877 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
251 |
3878 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
246 |
3879 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
234 |
3880 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut |
pdf |
246 |
3881 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
211 |
3882 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT. XX Gorontalo |
pdf |
249 |
3883 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Uji Organoleptik Tepung Ikang Manggabai (Glossogobius Giuris) yang Direndam dengan Larutan Asam Alami |
pdf |
232 |
3884 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Yersinia sp. Pada Ikan Mas (Cyprinus carpio, l) |
pdf |
203 |
3885 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
263 |
3886 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
331 |
3887 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
324 |
3888 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
321 |
3889 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
290 |
3890 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
310 |
3891 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
572 |
3892 |
Faiza A.Dali |
Kepadatan Yersinia Sp. Yang Diisolasi Dari Ikan Mas (Cyprinus Carpio, L) |
pdf |
5501 |
3893 |
Faiza A.Dali |
PEMANFAATAN RUMPUT LAUT Kappaphycus alvarezii MELALUI PENGEMBANGAN DIVERSIFIKASI PRODUK OLAHAN DALAM UPAYA PENINGKATAN PENDAPATAN PENGRAJIN DI DESA TOLANGO I KECAMATAN ANGGREK KABUPATEN GORONTALO UTARA |
pdf |
1830 |
3894 |
Faizal Kasim |
Laju Perubahan Garis Pantai Menggunakan Modifikasi Teknik Single Transect (ST) dan Metode End Point Rate (EPR): Studi Kasus Pantai Sebelah Utara Indramayu-Jawa barat |
pdf |
2601 |
3895 |
Faizal Kasim |
Analisis Distribusi Suhu Permukaan (SST) Menggunakan Data Citra Satelit Aqua-Modis dan Perangkat Lunak Seadas di Perairan Teluk Tomini |
pdf |
19489 |
3896 |
Faizal Kasim |
Pendekatan Beberapa Metode dalam Monitoring Perubahan Garis Pantai Menggunakan Dataset Penginderaan Jauh Landsat dan SIG |
pdf |
240061 |
3897 |
Faizal Kasim |
Pelestarian Terumbu Karang untuk Pembangunan Kelautan Daerah Berkelanjutan |
pdf |
37596 |
3898 |
Faizal Kasim |
PENILAIAN KERENTANAN PANTAI MENGGUNAKAN METODE INTEGRASI CVI-MCA STUDI KASUS PANTAI INDRAMAYU |
pdf |
5293 |
3899 |
Faizal Kasim |
Koreksi Pasang Surut Dalam Pemetaan Perubahan Garis Pantai Menggunakan Data Inderaja dan SIG |
pdf |
4473 |
3900 |
Faizal Kasim |
Identifikasi Perubahan Garis Pantai Menggunakan Citra Satelit serta Korelasinya dengan Penutup Lahan di Sepanjang Pantai Selatan Provinsi Gorontalo |
pdf |
10620 |