| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 11776 |
Rieny Sulistijowati S. |
The Influence of Culture and Soaking Time Range with Filtrate Lactobacillus toward the Number of Coliform Bacteria in Swordfish (Auxis rochei) Stew |
pdf |
2234 |
| 11777 |
Rieny Sulistijowati S. |
The Influence of Giving Various Concentrations and Method of Inoculum Lactobacillus acidophilus Acording to Immersion Time for Total Escherichia coli in Swordfish Stew (auxis rochei) |
pdf |
2414 |
| 11778 |
Rieny Sulistijowati S. |
The Occurrence Of Pseudomonas sp In Grouper Fish Fillets (Plectropoma leopordus) At Bone Pante |
pdf |
1690 |
| 11779 |
Rieny Sulistijowati S. |
Seafood Safety dan Implementasi Analisis SWOT Quality System |
pdf |
909 |
| 11780 |
Rieny Sulistijowati S. |
Mekanisme Pengasapan Ikan |
pdf |
69918 |
| 11781 |
Rieny Sulistijowati S. |
The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus toward Contaminan Bacteria from Sword Fish (Auxis rochei) |
pdf |
881 |
| 11782 |
Rieny Sulistijowati S. |
Identification of Lactic Acid Bacteria Isolates from Intestine of Milkfish (Chanos-Chanos) Potential Activity against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
422 |
| 11783 |
Rieny Sulistijowati S. |
Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna |
pdf |
1829 |
| 11784 |
Rieny Sulistijowati S. |
Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang terhadap Nilai TBA Abon Ikan Sidat |
pdf |
1610 |
| 11785 |
Rieny Sulistijowati S. |
EFEKTIVITAS PENGHAMBATAN FILTRAT ASAM LAKTAT Lactobacillus sp. HASIL ISOLASI DARI USUS IKAN BANDENG (Chanos chanos) TERHADAP BAKTERI PATOGEN |
pdf |
337 |
| 11786 |
Rieny Sulistijowati S. |
Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT. XX Gorontalo |
pdf |
2813 |
| 11787 |
Rieny Sulistijowati S. |
Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
439 |
| 11788 |
Rieny Sulistijowati S. |
THE PHYSICS AND CHEMICAL CHARACTERISTICS OF SAUSAGE CATFISH SUBTITUTION BY ALGAE (Kappaphycus alvarezii) |
pdf |
258 |
| 11789 |
Rieny Sulistijowati S. |
Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan Di Propinsi Gorontalo |
pdf |
292 |
| 11790 |
Rieny Sulistijowati S. |
Analisis Mutu Garam Tradisional Di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo |
pdf |
1586 |
| 11791 |
Rieny Sulistijowati S. |
HKI Ciptaan Buku "MEKANISME PENGASAPAN IKAN" |
pdf |
5899 |
| 11792 |
Rieny Sulistijowati S. |
HKI Ciptaan Buku MIKROBIOLOGI HASIL PERIKANAN |
pdf |
260 |
| 11793 |
Rieny Sulistijowati S. |
Originality Check" The Physics and Chemical Characteristics of Sausage Catfish Subtitution by Algae (Kappaphycus alvarezii) |
pdf |
129 |
| 11794 |
Rieny Sulistijowati S. |
Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
139 |
| 11795 |
Rieny Sulistijowati S. |
Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" |
pdf |
123 |
| 11796 |
Rieny Sulistijowati S. |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
152 |
| 11797 |
Rieny Sulistijowati S. |
Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
147 |
| 11798 |
Rieny Sulistijowati S. |
Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" |
pdf |
111 |
| 11799 |
Rieny Sulistijowati S. |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
144 |
| 11800 |
Rieny Sulistijowati S. |
Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
139 |
