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13126 Ria Indriani Ria Indriani : Peereviewer Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo pdf 138
13127 Ria Indriani Ria Indriani : Peereviewer Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 137
13128 Ria Indriani Ria Indriani : Policy Design Of Cayenne Pepper Supply Chain Development pdf 285
13129 Ria Indriani Ria Indriani : Product Flow Pattern At Cayyene Pepper Supply Chain pdf 502
13130 Ria Indriani Ria Indriani : Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo pdf 4956
13131 Ria Indriani Ria Indriani : Revisi Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia pdf 190
13132 Ria Indriani Ria Indriani : Revisi Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia pdf 162
13133 Ria Indriani Ria Indriani : Revisi Policy Design Of Cayenne Pepper Supply Chain Development pdf 309
13134 Ria Indriani Ria Indriani : Revisi Product Flow Pattern At Cayyene Pepper Supply Chain pdf 271
13135 Ria Indriani Ria Indriani : Revisi Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo pdf 817
13136 Ria Indriani Ria Indriani : Revisi Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 267
13137 Ria Indriani Ria Indriani : Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 380
13138 Ria Indriani Ria Indriani : Turnitin Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia pdf 105
13139 Ria Indriani Ria Indriani : Turnitin Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia pdf 91
13140 Ria Indriani Ria Indriani : Turnitin Food Supply Chain Strategies during the COVID-19 Pandemic pdf 151
13141 Ria Indriani Ria Indriani : Turnitin Product Flow Pattern At Cayyene Pepper Supply Chain pdf 129
13142 Ria Indriani Ria Indriani : Turnitin Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 151
13143 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 238
13144 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 241
13145 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antioksidan Dan Antibakteri Sedian Edible Kompleks Kitosan-Ekstrak Buah Mangrove Sonneratia alba pdf 255
13146 Rieny Sulistijowati S. Rieny Sulistijowati : Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo pdf 145
13147 Rieny Sulistijowati S. Rieny Sulistijowati : Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan Suhu Kamar pdf 179
13148 Rieny Sulistijowati S. Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 125
13149 Rieny Sulistijowati S. Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 164
13150 Rieny Sulistijowati S. Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 134