| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 2951 |
Rieny Sulistijowati |
Originality Check" The Physics and Chemical Characteristics of Sausage Catfish Subtitution by Algae (Kappaphycus alvarezii) |
pdf |
46 |
| 2952 |
Rieny Sulistijowati |
Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
40 |
| 2953 |
Rieny Sulistijowati |
Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" |
pdf |
38 |
| 2954 |
Rieny Sulistijowati |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
55 |
| 2955 |
Rieny Sulistijowati |
Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
46 |
| 2956 |
Rieny Sulistijowati |
Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" |
pdf |
35 |
| 2957 |
Rieny Sulistijowati |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
42 |
| 2958 |
Rieny Sulistijowati |
Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
42 |
| 2959 |
Rieny Sulistijowati |
Originality Check "Studi Kelayakan Unit Pengolahan Udang Putih(Litipenaeus Vannamei) Beku Tanpa Kepala di PT.xx Gorontalo |
pdf |
36 |
| 2960 |
Rieny Sulistijowati |
Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
35 |
| 2961 |
Rieny Sulistijowati |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
48 |
| 2962 |
Rieny Sulistijowati |
Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
48 |
| 2963 |
Rieny Sulistijowati |
Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" |
pdf |
49 |
| 2964 |
Rieny Sulistijowati |
Peer Review " The Physics and Chemical Characteristics of Sausage Catfish Subtitution By Algae (Kappaphycus alvarezii)" |
pdf |
56 |
| 2965 |
Rieny Sulistijowati |
Peer Review " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
92 |
| 2966 |
Rieny Sulistijowati |
Peer Review " Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis l) di Kabupaten Gorontalo" |
pdf |
69 |
| 2967 |
Rieny Sulistijowati |
Peer Review "Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus sp Hasil Isolasi dari Usus ikan Bandeng (Chanos chanos) Terhadap Bakteri Patogen" |
pdf |
55 |
| 2968 |
Rieny Sulistijowati |
Peer Review " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap" |
pdf |
62 |
| 2969 |
Rieny Sulistijowati |
Peer Review " The Effectiveness Inhibition Filtrate Bacteriocinc Lactobacillus acidophilus Toward Contaminants Bacterial from Swordfish (Auxis rochei) Stew" |
pdf |
68 |
| 2970 |
Rieny Sulistijowati |
Peer Review" Identification of Lactic Acid Bacteria Isolate from Intestine of Milkfish (Chanos Chanos) Potential Activity Against Pathogrn Bacteria Used PCR 18s Rrna Methode" |
pdf |
52 |
| 2971 |
Rieny Sulistijowati |
Peer Review " Uji Mutu Ikan Cakalang Asa dari Unit Pengolahan Ikan di Provinsi Gorontalo" |
pdf |
60 |
| 2972 |
Rieny Sulistijowati |
Peer review" Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT.XX Gorontalo |
pdf |
101 |
| 2973 |
Rieny Sulistijowati |
Peer Review " Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
63 |
| 2974 |
Rieny Sulistijowati |
Peer Review " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
56 |
| 2975 |
Rieny Sulistijowati |
Peer Review " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
76 |
