| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 2951 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan |
pdf |
74 |
| 2952 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Buku Bakteri Berasosiasi Dengan Rotifer Brachionus Rotundiformis |
pdf |
68 |
| 2953 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
90 |
| 2954 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
89 |
| 2955 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Efektivitas Konsentrasi Belimbing Wuluh terhadap Parameter Mutu Organoleptik dan pH Ikan Layang Segar Selama Penyimpanan Ruang |
pdf |
56 |
| 2956 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Organoleptik Stik Alga Laut Kappaphycus alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
78 |
| 2957 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut |
pdf |
80 |
| 2958 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike |
pdf |
83 |
| 2959 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
85 |
| 2960 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Mutu Organoleptik dan Mikrobiologis Ikan Kembung Segar dengan Penggunaan Larutan Lengkuas Merah |
pdf |
77 |
| 2961 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
72 |
| 2962 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
78 |
| 2963 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Penentuan Perbandingan Es Curah dan Ikan Nike (Awaous melanocephalus) Segar dalam Cool Box Berinsulasi terhadap Mutu Organoleptik dan Mikrobiologis selama Pemasaran |
pdf |
59 |
| 2964 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Konsentrasi Garam dan Lama Penggaraman terhadap Nilai Hedonik Ikan Bandeng (Chanos Chanos) Asin Kering |
pdf |
94 |
| 2965 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Lama Pengasapan Yang Berbeda terhadap Mutu Organoleptik dan Kadar Air pada Ikan Tongkol (Euthynnus Affinis) Asap |
pdf |
98 |
| 2966 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT. XX Gorontalo |
pdf |
96 |
| 2967 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
70 |
| 2968 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Uji Organoleptik Tepung Ikang Manggabai (Glossogobius Giuris) yang Direndam dengan Larutan Asam Alami |
pdf |
87 |
| 2969 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Yersinia sp. Pada Ikan Mas (Cyprinus carpio, l) |
pdf |
87 |
| 2970 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
128 |
| 2971 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
131 |
| 2972 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
133 |
| 2973 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
314 |
| 2974 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
155 |
| 2975 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
157 |
