No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
12201 |
Rieny Sulistijowati S. |
HKI Merk Dagang |
pdf |
452 |
12202 |
Rieny Sulistijowati S. |
Amino Acids Skipjact Fish Dried Profile By Solid State Fermentation |
pdf |
419 |
12203 |
Rieny Sulistijowati S. |
E-Learning : Pengendalian Mutu Hasil Laut |
pdf |
944 |
12204 |
Rieny Sulistijowati S. |
Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) teradap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
245 |
12205 |
Rieny Sulistijowati S. |
Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) |
pdf |
175 |
12206 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
222 |
12207 |
Rieny Sulistijowati S. |
Komponen Bioaktif Tumbuhan Mangrove Sonneratia alba |
pdf |
1389 |
12208 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : The Inhibition Of Vibrio Alginolyticus By The Flavonoid Extract Of Sonneratia Alba Fruit |
pdf |
293 |
12209 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
269 |
12210 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
169 |
12211 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
189 |
12212 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
164 |
12213 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
199 |
12214 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
151 |
12215 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
285 |
12216 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
169 |
12217 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
179 |
12218 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
166 |
12219 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
161 |
12220 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
764 |
12221 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
215 |
12222 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
176 |
12223 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer The Inhibition Of Vibrio Alginolyticus By The Flavonoid Extract Of Sonneratia Alba Fruit |
pdf |
186 |
12224 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin The Inhibition Of Vibrio Alginolyticus By The Flavonoid Extract Of Sonneratia Alba Fruit |
pdf |
184 |
12225 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Mutu Hedonik Dan Kimia Ikan Teri (Stolephorus commersonii) Asap Cair |
pdf |
296 |