The Use of Digital Storytelling Media to Improve Students' Skill in Writing Recount Text (A Research Conducted at the Second Grade Students of Class A in SMP N 1 Bulango Timur Academic Year 2021/2022) Oleh: FIRMANSYAH LABORO Tanggal: 10.06.2022
An Analysis on Students' Errors in Pronouncing Fricative Consonants (A Descriptive Study at Class of 2019 English Department, Universitas Negeri Gorontalo) Oleh: MARTHA H. DJAMA Tanggal: 26.11.2021
Psychological Analysis Of Beatrice Prior in Divergent Novel Oleh: MUHAMAD RANDIYANTO MANTULU Tanggal: 02.06.2022
Personal Deixis Used in Malcolm X's "The Ballot or The Bullet" Speech Oleh: FAKHIRAH GOBEL Tanggal: 26.11.2021
University EFL Students' Language Preferences During Online Learning Classes Oleh: PINGKAN WULANDARI D. MOKOGINTA Tanggal: 24.09.2021
Junior High School Students' Perception on the Online Teaching of Speaking Oleh: FIRNAWATI MAMONTO Tanggal: 18.03.2022
The Using of Anagram Technique to Improve Students' Vocabulary Mastery (A Research Conducted at Eleventh Grade Students of Science Class A SMA Negeri 1 Paguyaman) Oleh: HENGKI BILALEYA Tanggal: 02.06.2022
A Deconstructive Analysis of Character Maleficent and King Stefan in Maleficent Novel by Elizabeth Rudnick Oleh: AHMAD HAEKAL BAHAR Tanggal: 18.03.2022
DIRECTIVE ACT IN SONGBIRD MOVIE (A Movie Directed by Adam Mason) Oleh: SULISTIA DJAFAR Tanggal: 12.01.2022
Sarcasm in JOKER (A Pragmatic Analysis on Movie Directed by Todd Philips) Oleh: AISHA WAHYU ARUM Tanggal: 12.01.2022
An Analysis of Men and Women Diction in English Department Students' Poetry Oleh: INDAH HAERUNISA Tanggal: 18.03.2022
The Flouting of Cooperative Principle Maxims in Doctor Dolittle Movie (A Movie Directed by Betty Thomas) Oleh: DEWI ANGGRIANI FARID Tanggal: 28.12.2021
Presupposition in Mia's Utterances in the novel If I Stay (a novel written by Gayle Forman) Oleh: SRI SUSANTI DAWA Tanggal: 12.01.2022
The Social Value in Jane Austen's Novel, Persuasion (An Analysis of the Character and Characterization of Frederick Wentworth) Oleh: YUNIA PRASTICIA A. LAGONAH Tanggal: 10.06.2022
Kualitas Pelayanan Banquet di Hotel Amaris Gorontalo Oleh: MOH. PANJI RAHMAT SAIHI Tanggal: 02.06.2022
Penerapan standard recipe makanan di kitchen hotel Grand Q Gorontalo Oleh: TRI RACHMAD IRIANTO Tanggal: 15.11.2021
Pengelolaan sumber daya manusia di TC Damhil UNG pasca pengalihan manajemen pada masa pandemi covid-19 Oleh: JESSICA SERVIN SUMUAL Tanggal: 07.12.2021
PERUBAHAN PERILAKU KONSUMEN DALAM BERBELANJA DI RUMAH MAKAN PADA SAAT PANDEMI COVID-19 DI KOTA GORONTALO (Studi kasus: RM Roemah Marly) Oleh: PUTRI AYU ARIFIN POLA Tanggal: 15.11.2021
Motivasi Kunjungan Wisatawan Di Provinsi Gorontalo Pada Masa Covid-19 (Studi kasus : Pantai Botubarani) Oleh: KARIN MUTMAINNAH Z. LAISA Tanggal: 13.06.2022
Tingkat Pendapatan Restoran Besar Di Kota Gorontalo Selama Pandemi Covid-19 Oleh: HARWIN DJ. LATADA Tanggal: 13.06.2022
Peran supervisor food and beverage service terhadap kinerja waiters Restoran Lotus di Hotel Maqna Gorontalo Oleh: APRILIA HASAN Tanggal: 07.12.2021
Preferensi Konsumen Dalam Memilih Traveloka Sebagai Online Travel Agent (OTA) di Grand Q Hotel Gorontalo Oleh: DWIRAHAYU RAUF Tanggal: 15.11.2021
Optimaliasi Experiential Marketing Di Maqna Hotel Pada Masa Pandemi Covid-19 Oleh: DEA RAMADHANNINGSIH Tanggal: 03.11.2021
